Food & society books

5482 books were found.

The Kitchen, Food, and Cooking in Reformation Germany

The Kitchen, Food, and Cooking in Reformation Germany...
Author: Volker Bach ISBN: 9781442251274 Format: Hardback	$306.24
This work introduces readers to German culinary history in the Reformation era from the perspective of social history,... Read More >>

Food and Power in Hawai‘i: Visions of Food Democracy

Food and Power in Hawai‘i: Visions of Food Democracy...
Author: Aya Hirata Kimura , Krisnawati Suryanata ISBN: 9780824858537 Format: Hardback	$184.80
Discusses new ways of looking at food policy and practices in terms of social justice and sustainability. Each of... Read More >>

Material Eucharist

Material Eucharist
Author: David Grumett (Chancellor's Fellow, University of Edinburgh) ISBN: 9780198767077 Format: Hardback	$240.00
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The Reproach of Hunger: Food, Justice, and Money in the Twenty-First Century

The Reproach of Hunger: Food, Justice, and Money in...
Author: David Rieff ISBN: 9781439123881 Format: Paperback	$47.52
Hailed as ""invaluable...a substantial work of political thought,"" (New Statesman) in a groundbreaking report,... Read More >>

Food and Architecture: At The Table

Food and Architecture: At The Table
Author: Samantha L. Martin-McAuliffe (University College Dublin, Ireland) ISBN: 9780857857347 Format: Paperback	$61.99
Food and Architecture is the first book to explore the relationship between these two fields of study and practice.... Read More >>

Food and Architecture: At The Table

Food and Architecture: At The Table
Author: Samantha L. Martin-McAuliffe (University College Dublin, Ireland) ISBN: 9780857856852 Format: Hardback	$280.00
Food and Architecture is the first book to explore the relationship between these two fields of study and practice.... Read More >>

The Colonial Kitchen: Australia 1788-1901

The Colonial Kitchen: Australia 1788-1901
Author: Charmaine O'Brien ISBN: 9781442249813 Format: Hardback	$180.00
The Colonial Kitchen: Australia 1788-1901 explores the food and cookery of colonial Australians, challenging the... Read More >>

Consuming Identity: The Role of Food in Redefining the South

Consuming Identity: The Role of Food in Redefining the...
Author: Ashli Quesinberry Stokes (University of North Carolina at Charlotte, USA) ISBN: 9781496809216 Format: Hardback	$171.60
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Transforming Gender and Food Security in the Global South

Transforming Gender and Food Security in the Global...
Author: Jemimah Njuki , John Parkins (University of Alberta, Canada) ISBN: 9781138680418 Format: Hardback	$336.00
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Food Consumption in the City: Practices and patterns in urban Asia and the Pacific

Food Consumption in the City: Practices and patterns...
Author: Marlyne Sahakian (University of Lausanne, Switzerland) , Czarina Saloma (Ateneo de Manila University, Philippines) ISBN: 9781138120617 Format: Hardback	$315.00
This book brings together scholars from anthropology, sociology, environmental studies, tourism, architecture and... Read More >>

Cocoa in Post-Conflict Liberia: The Role of Institutions for the Development of Inclusive Agricultural Markets

Cocoa in Post-Conflict Liberia: The Role of Institutions...
Author: Gun Eriksson Skoog ISBN: 9789171067838 Format: Paperback	$38.81
Exploring recent trends in the Liberian cocoa market, this book suggests a break with the past. The bargaining power... Read More >>

Critical Perspectives in Food Studies

Critical Perspectives in Food Studies
Author: Mustafa V. Koc , Jennifer Sumner ISBN: 9780199019618 Format: Paperback	$117.95
Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives... Read More >>

Biting the Hands That Feed Us: How Fewer, Smarter Laws Would Make Our Food System More Sustainable

Biting the Hands That Feed Us: How Fewer, Smarter Laws...
Author: Baylin J. Linnekin ISBN: 9781610916752 Format: Hardback	$92.40
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Steak: One Man's Search for the World's Tastiest Piece of Beef

Steak: One Man's Search for the World's Tastiest Piece...
Author: ISBN: 9781902932538 Format: Paperback	$25.85
In humorous, lively and highly informative prose, Schatzker pursues his obsession with admirable thoroughness. This... Read More >>

Embodied Food Politics

Embodied Food Politics
Author: Michael S. Carolan ISBN: 9781138245754 Format: Paperback	$118.00
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New Security Frontiers: Critical Energy and the Resource Challenge

New Security Frontiers: Critical Energy and the Resource...
Author: Sai Felicia Krishna-Hensel ISBN: 9781138250413 Format: Paperback	$118.00
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Renaissance Food from Rabelais to Shakespeare: Culinary Readings and Culinary Histories

Renaissance Food from Rabelais to Shakespeare: Culinary...
Author: Joan Fitzpatrick ISBN: 9781138252929 Format: Paperback	$112.00
Providing a fresh perspective on an aspect of early modern culture, this title focuses on the role of food and diet... Read More >>

The Rise of Obesity in Europe: A Twentieth Century Food History

The Rise of Obesity in Europe: A Twentieth Century Food...
Author: Derek J. Oddy , Peter J. Atkins ISBN: 9781138251106 Format: Paperback	$110.00
Bringing together a range of case studies from nine European countries, this book provides a comprehensive examination... Read More >>

The Food Industries of Europe in the Nineteenth and Twentieth Centuries

The Food Industries of Europe in the Nineteenth and...
Author: Alain Drouard , Derek J. Oddy ISBN: 9781138248984 Format: Paperback	$118.00
The industrialization of food preservation and processing has been a dramatic development across Europe during modern... Read More >>

Cleveland County Agriculture

Cleveland County Agriculture
Author: Cleveland Soil and Water Conservation Di ISBN: 9781540200983 Format: Hardback	$84.45
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From Farm to Fork: Perspectives on Growing Sustainable Food Systems in the Twenty-First Century

From Farm to Fork: Perspectives on Growing Sustainable...
Author: Sarah Morath ISBN: 9781629220109 Format: Paperback	$60.59
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Belongings: The Fight for Land and Food

Belongings: The Fight for Land and Food
Author: Sally Miller ISBN: 9781552668528 Format: Paperback	$41.95
In Belongings, Sally Miller illustrates how food and farm crises result from adherence to the rules of private property.... Read More >>

Gender and Food: From Production to Consumption and After

Gender and Food: From Production to Consumption and...
Author: Marcia Texler Segal (Indiana University Southeast, USA) , Vasilikie (Vicky) Demos (University of Minnesota, USA) ISBN: 9781786350541 Format: Hardback	$187.00
Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods... Read More >>

Rio de Janeiro: A Food Biography

Rio de Janeiro: A Food Biography
Author: Marcia Zoladz ISBN: 9781442252318 Format: Hardback	$80.00
Rio is an international city and destination hot-spot for night-life, business, and culture. This book looks at... Read More >>

When Wheat Was King: The Rise and Fall of the Canada-UK Grain Trade

When Wheat Was King: The Rise and Fall of the Canada-UK...
Author: André Magnan ISBN: 9780774831147 Format: Paperback	$94.91
By tracing the rise and controversial fall of the Canadian Wheat Board, Magnan reveals how trade, international... Read More >>

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