Gender and Food: From Production to Consumption and After
Author:   Marcia Texler Segal (Indiana University Southeast, USA) ,  Vasilikie (Vicky) Demos (University of Minnesota, USA)
Publisher:   Emerald Publishing Limited
Volume:   22
ISBN:  

9781786350541


Pages:   328
Publication Date:   02 September 2016
Format:   Hardback
Availability:   In Print   Availability explained
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Gender and Food: From Production to Consumption and After


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Author:   Marcia Texler Segal (Indiana University Southeast, USA) ,  Vasilikie (Vicky) Demos (University of Minnesota, USA)
Publisher:   Emerald Publishing Limited
Imprint:   Emerald Group Publishing Limited
Volume:   22
Dimensions:   Width: 15.20cm , Height: 2.30cm , Length: 22.90cm
Weight:   0.600kg
ISBN:  

9781786350541


ISBN 10:   1786350548
Pages:   328
Publication Date:   02 September 2016
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Editors Segal and Demos present readers with a collection of academic essays and scholarly articles focused on the relationship between food and gender explored in different contexts utilizing a variety of research methods. The essays are grouped in three parts devoted to gender, food, and social change; eating in sickness and in health; and the preparation and serving of food. Marcia Texler Segal is a faculty member of Indiana University Southeast. Vasilikie Demos is a faculty member of the University of Minnesota, Morris. Distributed in North America by Turpin Distribution. -- Annotation (c)2016 (protoview.com)


Author Information

Edited by Marcia Texler Segal, School of Social Science, Indiana University Southeast, New Albany, IN, USA Vasilikie Demos, Division of the Social Sciences, University of Minnesota, Morris, MN, USA

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