Food & society books

5301 books were found.

Foreign Aid: Theory and Practice in Southern Asia

Foreign Aid: Theory and Practice in Southern Asia

Author: Charles Wolf
ISBN: 9780691626055
Format: Paperback
$110.00

Most available literature on foreign aid lacks precise terminology, reliable data, and a theory that; permits profiting...  Read More >>

The Modern Savage

The Modern Savage

Author: James McWilliams
ISBN: 9781250070227
Format: Paperback
$60.69

In The Modern Savage, renowned writer, historian, and animal advocate James McWilliams pushes back against the questionable...  Read More >>

The Practice of Eating

The Practice of Eating

Author: Alan Warde (University of Manchester)
ISBN: 9780745691718
Format: Paperback
$34.95

This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies...  Read More >>

Recipes for Thought: Knowledge and Taste in the Early Modern English Kitchen

Recipes for Thought: Knowledge and Taste in the Early...

Author: Wendy Wall
ISBN: 9780812247589
Format: Hardback
$263.87

Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes...  Read More >>

The Practice of Eating

The Practice of Eating

Author: Alan Warde (University of Manchester)
ISBN: 9780745691701
Format: Hardback
$103.95

This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies...  Read More >>

Food Pedagogies

Food Pedagogies

Author: Rick Flowers ,  Elaine Swan
ISBN: 9781409465041
Format: Hardback
$305.00

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Beyond Fair Trade: How One Small Coffee Company Helped Transform a Hillside Village in Thailand

Beyond Fair Trade: How One Small Coffee Company Helped...

Author: Mark Pendergrast
ISBN: 9781771640473
Format: Paperback
$34.99

""What does compassionate capitalism look like? Mark Pendergrast shows us in this enlightening story of tribal life,...  Read More >>

The Moral Complexities of Eating Meat

The Moral Complexities of Eating Meat

Author: Ben Bramble (Postdoctoral Fellow in Philosophy, Postdoctoral Fellow in Philosophy, Lund University, Sweden) ,  Bob Fischer (Assistant Professor of Philosophy, Assistant Professor of Philosophy, Texas State University)
ISBN: 9780199353903
Format: Hardback
$61.95

Every year, billions of animals are raised and killed by human beings for human consumption. What should we think...  Read More >>

Umami: Unlocking the Secrets of the Fifth Taste

Umami: Unlocking the Secrets of the Fifth Taste

Author: Ole Mouritsen ,  Klavs Styrbæk
ISBN: 9780231168915
Format: Paperback
$61.95

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The Food and Folklore Reader

The Food and Folklore Reader

Author: Lucy M. Long (Independent Scholar and Founder of the Center for Food and Culture, USA)
ISBN: 9780857856999
Format: Paperback
$74.99

This indispensable reader maps a comprehensive and global study of food through key sources in folklore, unpacked...  Read More >>

Interpreting Food at Museums and Historic Sites

Interpreting Food at Museums and Historic Sites

Author: Michelle Moon
ISBN: 9781442257214
Format: Paperback
$103.00

Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices...  Read More >>

A Cultural History of Food in Antiquity

A Cultural History of Food in Antiquity

Author: Paul Erdkamp
ISBN: 9781474269902
Format: Paperback
$64.99

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A Cultural History of Food in the Medieval Age

A Cultural History of Food in the Medieval Age

Author: Massimo Montanari
ISBN: 9781474269919
Format: Paperback
$61.99

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A Cultural History of Food in the Modern Age

A Cultural History of Food in the Modern Age

Author: Amy Bentley
ISBN: 9781474270045
Format: Paperback
$64.99

""A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six...  Read More >>

A Cultural History of Food in the Renaissance

A Cultural History of Food in the Renaissance

Author: Ken Albala
ISBN: 9781474269926
Format: Paperback
$64.99

Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery...  Read More >>

A Cultural History of Food in the Age of Empire

A Cultural History of Food in the Age of Empire

Author: Martin Bruegel
ISBN: 9781474270038
Format: Paperback
$61.99

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A Cultural History of Food in the Early Modern Age

A Cultural History of Food in the Early Modern Age

Author: Beat Kümin
ISBN: 9781474269995
Format: Paperback
$61.99

The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time...  Read More >>

Food, Media and Contemporary Culture: The Edible Image

Food, Media and Contemporary Culture: The Edible Image...

Author: Peri Bradley
ISBN: 9781137463227
Format: Paperback
$343.17

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Interpreting Food at Museums and Historic Sites

Interpreting Food at Museums and Historic Sites

Author: Michelle Moon
ISBN: 9781442257207
Format: Hardback
$210.00

Interpreting Food at Museums and Historic Sites offers a framework for understanding the big ideas in food history,...  Read More >>

Food and Foodways in Italy from 1861 to the Present

Food and Foodways in Italy from 1861 to the Present...

Author: Emanuela Scarpellini
ISBN: 9781137569608
Format: Hardback
$145.17

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Afternoon Tea: A History and Guide to the Great Edwardian Tradition

Afternoon Tea: A History and Guide to the Great Edwardian...

Author: Vicky Straker
ISBN: 9781445650319
Format: Paperback
$41.37

Comfort, cake and courting: the tea ceremony in the golden age of tea  Read More >>

Farming in America

Farming in America

Author: Theodore McGee
ISBN: 9781935186687
Format: Hardback
$84.48

Today, we take many of the improvements in our lives - from computers, the Internet, cell phones, etc. - for granted....  Read More >>

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