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Most available literature on foreign aid lacks precise terminology, reliable data, and a theory that; permits profiting... Read More >>
In The Modern Savage, renowned writer, historian, and animal advocate James McWilliams pushes back against the questionable... Read More >>
This book reconstructs and extends sociological approaches to the understanding of food consumption. It identifies... Read More >>
Situated at the vital intersection of physiology, gastronomy, decorum, knowledge-production, and labor, recipes... Read More >>
""What does compassionate capitalism look like? Mark Pendergrast shows us in this enlightening story of tribal life,... Read More >>
Every year, billions of animals are raised and killed by human beings for human consumption. What should we think... Read More >>
This indispensable reader maps a comprehensive and global study of food through key sources in folklore, unpacked... Read More >>
Interpreting Food offers a framework for understanding the big ideas in food history, suggesting best practices... Read More >>
""A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six... Read More >>
Food and attitudes toward it were transformed in Renaissance Europe. The period between 1300 and 1600 saw the discovery... Read More >>
The seventeenth and eighteenth centuries form a very distinctive period in European food history. This was a time... Read More >>
Interpreting Food at Museums and Historic Sites offers a framework for understanding the big ideas in food history,... Read More >>
Comfort, cake and courting: the tea ceremony in the golden age of tea Read More >>
Today, we take many of the improvements in our lives - from computers, the Internet, cell phones, etc. - for granted.... Read More >>