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A Witness Seminar looking at the history of Bovine TB from the mid-1960s to c.2000, chaired by Professor Wyn Grant,... Read More >>
Chicago, situated at the crossroads of America, has long been known for its restaurants and cuisine. Its food history... Read More >>
This sumptuous, beautiful book will inspire you to create indulgent dishes throughout the year as you celebrate... Read More >>
Challenges the widely-held belief that humans are superior to animals, dispelling many myths along the way. Read More >>
Sausage: A Global History serves up a tasty, informative,and witty account of bangers and bratwurst from all different... Read More >>
Farming is essential to the American economy and our daily lives, yet few of us have much contact with farmers except... Read More >>
The essential argument of this book is that food is an avenue towards freedom Read More >>
For almost six decades, the United States has played a leading role in global efforts to alleviate hunger and malnutrition... Read More >>
General Books publication date: 2009 Original publication date: 1884 Original Publisher: J. Gemmell Subjects: Bible... Read More >>
Argues that the twentieth-century food revolution was fuelled by a powerful conviction that Americans had a moral... Read More >>
At the base of a steep cliff towering some 500 feet above the coast of the island of Kaua'i, lies the spectacular... Read More >>
Tracing maize from its first appearance and domestication in ancient campsites and settlements in Mexico to its... Read More >>
This book celebrates a century of 4-H in Ontario through stories of members and families from across rural Ontario... Read More >>
Wisconsin Agriculture: A History shares the diverse back-story of agriculture in America's 'dairyland, ' an intriguing... Read More >>