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Garlic has played a crucial role in Ontario's cultural, agricultural, and culinary history. The pungent bulb has... Read More >>
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This totally revised and updated book covers every aspect of raising farm animals. You will learn how to care for... Read More >>
This book examines the creative work of chefs at elite restaurants to explore how creativity and innovation unfold... Read More >>
Blending Kitchen Confidential, Blood, Bones & Butter, and Breaking Bad, a culinary memoir that illuminates the highs... Read More >>
""In the Great Depression, an elite group of New Yorkers lived unaffected by the economic calamity. They were writers,... Read More >>
From 1870 until after World War I, reformers led an effort to place children from orphanages, asylums, and children's... Read More >>
Dozens of indigenous fruits, vegetables, nuts, and game animals are waiting to be rediscovered by American epicures,... Read More >>
How to Create Calm Dining Halls offers clear, practical advice and useful case studies, along with some truly inspiring... Read More >>
This is a book to be read with your taste buds, a colourful selection of Hindi recipes with an authentic family... Read More >>
Food and the City explores the physical, social, and political relations between the production of food and urban... Read More >>
Most people can't get through the day without a hit of caffeine. Chances are you're one of them. But do you really... Read More >>
A study of foodways and food advice in a modernizing Quebec. Read More >>
In this book, you will learn how chickens are raised on a small farm, from hatching to egg cultivation, and ultimately... Read More >>
Explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity,... Read More >>