Food & society books

5302 books were found.

To Live and Dine in Dixie: The Evolution of Urban Food Culture in the Jim Crow South

To Live and Dine in Dixie: The Evolution of Urban Food...
Author: Angela Jill Cooley ISBN: 9780820347585 Format: Hardback	$335.15
Explores the changing food culture of the urban American South during the Jim Crow era by examining how race, ethnicity,... Read More >>

Racial Spoils from Native Soils: How Neoliberalism Steals Indigenous Lands in Highland Peru

Racial Spoils from Native Soils: How Neoliberalism Steals...
Author: Arthur Scarritt ISBN: 9780739191378 Format: Hardback	$234.00
This book proposes a racialization theory that explains the continued impoverishment and dependency of indigenous... Read More >>

Saving Farmland: The Fight for Real Food

Saving Farmland: The Fight for Real Food
Author: Nathalie Chambers , Robin Alys Roberts ISBN: 9781771600736 Format: Paperback	$66.00
When Nathalie Chambers and her husband, David, first took over Madrona Farm, 27 acres on southern Vancouver Island... Read More >>

Smart Casual: The Transformation of Gourmet Restaurant Style in America

Smart Casual: The Transformation of Gourmet Restaurant...
Author: Alison Pearlman ISBN: 9780226154848 Format: Paperback	$34.95
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Lesser Beasts: A Snout-to-Tail History of the Humble Pig

Lesser Beasts: A Snout-to-Tail History of the Humble...
Author: Mark Essig ISBN: 9780465052745 Format: Hardback	$45.00
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The Land of Milk and Uncle Honey: Memories from the Farm of My Youth

The Land of Milk and Uncle Honey: Memories from the...
Author: Alan Guebert , Mary Grace Foxwell ISBN: 9780252080944 Format: Paperback	$46.99
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Leisure and Food

Leisure and Food
Author: Heather Mair (University of Waterloo, Canada) , Jennifer Sumner (University of Toronto, Canada) ISBN: 9781138903128 Format: Hardback	$200.00
This book is the first to address the interface of leisure and food – two vital areas of human interest. It investigates... Read More >>

The Complete Guide to Raising Chickens: Everything You Need to Know Explained Simply Revised 2nd Edition

The Complete Guide to Raising Chickens: Everything You...
Author: Tara Layman Williams ISBN: 9781620232958 Format: Hardback	$79.17
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The Color of Food: Stories of Race, Resilience and Farming

The Color of Food: Stories of Race, Resilience and Farming...
Author: Natasha Bowens ISBN: 9780865717893 Format: Paperback	$54.99
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Tasting French Terroir: The History of an Idea

Tasting French Terroir: The History of an Idea
Author: Thomas Parker ISBN: 9780520277519 Format: Paperback	$57.95
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Tasting French Terroir: The History of an Idea

Tasting French Terroir: The History of an Idea
Author: Thomas Parker ISBN: 9780520277502 Format: Hardback	$157.95
Explores the origins and significance of the French concept of terroir, demonstrating that the way the French eat... Read More >>

Planning for Rural Resilience: Coping with Climate Change and Energy Futures

Planning for Rural Resilience: Coping with Climate Change...
Author: Wayne J. Caldwell , Erica Ferguson ISBN: 9780887557804 Format: Paperback	$84.35
Planning for Rural Resilience asks central questions about the nature of change and the ability to adapt in rural... Read More >>

Arctic Pastoralist Sakha: Ethnography of Evolution and Microadaptation in Siberia

Arctic Pastoralist Sakha: Ethnography of Evolution and...
Author: Hiroki Takakura ISBN: 9781920901493 Format: Hardback	$224.27
The Sakha - traditional cattle and horse pastoralists and one of the largest ethnic minorities in Siberia - hold... Read More >>

Asian American Food Culture

Asian American Food Culture
Author: Alice L. McLean ISBN: 9780313341441 Format: Hardback	$90.00
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Year of the Cow

Year of the Cow
Author: Jared Stone ISBN: 9781250052582 Format: Hardback	$57.19
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Grow: Stories from the Urban Food Movement

Grow: Stories from the Urban Food Movement
Author: Stephen Grace ISBN: 9780996156011 Format: Paperback	$44.75
"What do a rapper, a returned soldier, a reformed gangster, a grandmother, a petroleum geologist, a bestselling... Read More >>

India on My Platter

India on My Platter
Author: Saransh Goila ISBN: 9789383202041 Format: Paperback	$26.50
Backpacking through the country, young chef Saransh Goila sets off on a culinary trail through India, wherein he... Read More >>

The Jungle: The Exposure of Health Violations and Unsanitary Practices in the American Meatpacking Industry During the Early 20th Century

The Jungle: The Exposure of Health Violations and Unsanitary...
Author: Upton Sinclair ISBN: 9781512236972 Format: Paperback	$23.63
The Jungle is a 1906 novel written by the American journalist and novelist Upton Sinclair (1878-1968). Sinclair... Read More >>

Tres décadas de desarrollo rural en la Argentina: Continuidades y rupturas de intervenciones públicas en contextos cambiantes (1984-2014)

Tres décadas de desarrollo rural en la Argentina: Continuidades...
Author: María Elena Nogueira , Marcos Urcola ISBN: 9789877230260 Format: Paperback	$93.06
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Awakening Community Intelligence: CSA Farms as 21st Century Cornerstones

Awakening Community Intelligence: CSA Farms as 21st...
Author: Elizabeth Wolf , Steven McFadden ISBN: 9781512158359 Format: Paperback	$23.73
Over the last decades many thousands of people in all parts of the world have come to recognize in Community Supported... Read More >>

New Jersey Fresh: Four Seasons from Farm to Table

New Jersey Fresh: Four Seasons from Farm to Table
Author: Rachel Weston ISBN: 9781540213907 Format: Hardback	$92.37
"""Published by American Palate, a division of The History Press"" -- Title page verso." Read More >>

We're Monsanto: Still Feeding the World, Lie After Lie

We're Monsanto: Still Feeding the World, Lie After Lie...
Author: Brett Wilcox ISBN: 9781511742696 Format: Paperback	$47.39
We're Monsanto refutes every major claim Monsanto makes to justify its political corruption, environmental destruction,... Read More >>

The British Gentry, the Southern Planter, and the Northern Family Farmer: Agriculture and Sectional Antagonism in North America

The British Gentry, the Southern Planter, and the Northern...
Author: James L. Huston ISBN: 9780807159187 Format: Hardback	$132.00
Drawing on the history of the British gentry to explain the contrasting sentiments of American small farmers and... Read More >>

Dumplings: A Global History

Dumplings: A Global History
Author: Barbara Gallani ISBN: 9781780234335 Format: Hardback	$27.99
. Including traditionaldumpling recipes for readers to make at home, Dumplings shows whatmakes this food special... Read More >>

Sugar: A Global History

Sugar: A Global History
Author: Andrew F. Smith ISBN: 9781780234342 Format: Hardback	$27.99
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