Food & society books

5302 books were found.

Food in the Air and Space: The Surprising History of Food and Drink in the Skies

Food in the Air and Space: The Surprising History of...
Author: Richard Foss ISBN: 9781442227286 Format: Hardback	$115.00
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Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975

Salmonella Infections, Networks of Knowledge, and Public...
Author: Anne Hardy (Honorary Professor, Honorary Professor, Centre for History in Public Health, London School of Hygiene and Tropical Medicine) ISBN: 9780198704973 Format: Hardback	$219.00
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The Big Fat Surprise: Why Butter, Meat and Cheese Belong in a Healthy Diet

The Big Fat Surprise: Why Butter, Meat and Cheese Belong...
Author: Nina Teicholz ISBN: 9781451624434 Format: Paperback	$58.08
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Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class

Culinary Culture in Colonial India: A Cosmopolitan Platter...
Author: Utsa Ray (Jadavpur University, Kolkata) ISBN: 9781107042810 Format: Hardback	$178.54
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Cooking and Eating in Renaissance Italy: From Kitchen to Table

Cooking and Eating in Renaissance Italy: From Kitchen...
Author: Katherine A. McIver ISBN: 9781442227187 Format: Hardback	$119.00
Renaissance Italy’s art, literature, and culture continue to fascinate. The domestic life has been examined more... Read More >>

La Saine Alimentation: Essai Sur Les Mythes Et Les Realites de La Nutrition

La Saine Alimentation: Essai Sur Les Mythes Et Les Realites...
Author: Pierre Fraser ISBN: 9781505903119 Format: Paperback	$39.47
Le sociologue Pierre Fraser propose une hypothese de travail qui s'articule autour de l'idee que la saine alimentation... Read More >>

Leadership in Agriculture: Case Studies for a New Generation

Leadership in Agriculture: Case Studies for a New Generation...
Author: John Patrick Jordan , Gale A. Buchanan ISBN: 9781623493035 Format: Paperback	$50.03
Focuses on key characteristics and elements of leadership. Using case studies from research, industry, education,... Read More >>

Experimental Eating

Experimental Eating
Author: Tom Howells ISBN: 9781908966407 Format: Paperback	$65.87
Experimental Eating is the first international survey of contemporary experimental and experiential food-based creative... Read More >>

Encyclopedia of Diet Fads: Understanding Science and Society

Encyclopedia of Diet Fads: Understanding Science and...
Author: Marjolijn Bijlefeld , Sharon K. Zoumbaris ISBN: 9781610697590 Format: Hardback	$96.00
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Tasty: The Art and Science of What We Eat

Tasty: The Art and Science of What We Eat
Author: John McQuaid , Tom Perkins ISBN: 9798200027972 Format: Audio	$47.49
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites... Read More >>

Tasty: The Art and Science of What We Eat

Tasty: The Art and Science of What We Eat
Author: John McQuaid , Tom Perkins ISBN: 9798200027989 Format: Audio	$47.49
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites... Read More >>

Tasty: The Art and Science of What We Eat

Tasty: The Art and Science of What We Eat
Author: John McQuaid , Tom Perkins ISBN: 9798200027965 Format: Audio	$47.49
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites... Read More >>

Agricultural Management Strategies in a Changing Economy

Agricultural Management Strategies in a Changing Economy...
Author: Gabriel Popescu (University of Illinois at Urbana-Champaign) , Andrei Jean-Vasile (Petroleum and Gas University of Ploiesti, Romania) ISBN: 9781466675223 Format: Electronic book text	$594.00
Research and development in agriculture is a very relevant topic in today s society, especially given the evolution... Read More >>

Going Driftless: Life Lessons from the Heartland for Unraveling Times

Going Driftless: Life Lessons from the Heartland for...
Author: Stephen J Lyons ISBN: 9781493015665 Format: Electronic book text	$42.21
Going Driftless is a book that explores a whole world within a world in the upper Midwest and looks at the nostalgia... Read More >>

The Land of Milk and Uncle Honey: Memories from the Farm of My Youth

The Land of Milk and Uncle Honey: Memories from the...
Author: Alan Guebert , Mary Grace Foxwell ISBN: 9780252097485 Format: Electronic book text	$47.39
The river was in God's hands, the cows in ours. So passed the days on Indian Farm, a dairy operation on 700 acres... Read More >>

Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World

Food and Drink in Antiquity: A Sourcebook: Readings...
Author: Professor John F. Donahue ISBN: 9781441133458 Format: Paperback	$74.99
An accurate and accessible tool for understanding the rich and varied contexts for eating and drinking in antiquity.... Read More >>

The Food Lovers' Anthology: A literary compendium

The Food Lovers' Anthology: A literary compendium
Author: Bodleian Library the ISBN: 9781851244218 Format: Hardback	$19.99
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The Moral Geographies of Children, Young People and Food: Beyond Jamie's School Dinners

The Moral Geographies of Children, Young People and...
Author: J. Pike , P. Kelly ISBN: 9781137312297 Format: Hardback	$145.17
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Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World

Food and Drink in Antiquity: A Sourcebook: Readings...
Author: Professor John F. Donahue ISBN: 9781441196804 Format: Hardback	$320.00
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Manuscript Recipe Books as Archaeological Objects: Text and Food in the Early Modern World

Manuscript Recipe Books as Archaeological Objects: Text...
Author: Madeline Shanahan ISBN: 9780739191910 Format: Hardback	$246.00
This is a detailed study of Irish manuscript recipe books dating from the mid-seventeenth century to the close of... Read More >>

On the Importance of Small Farms in Michigan: Public Comments on Right to Farm and the 2014 Site Selection GAAMP

On the Importance of Small Farms in Michigan: Public...
Author: Wendy Lockwood Banka ISBN: 9780986282102 Format: Paperback	$34.19
In 2014 the Michigan Department of Agriculture and Rural Development (MDARD) requested comments on proposed changes... Read More >>

Portland: A Food Biography

Portland: A Food Biography
Author: Heather Arndt Anderson ISBN: 9781442227385 Format: Hardback	$119.00
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Growing Local: Case Studies on Local Food Supply Chains

Growing Local: Case Studies on Local Food Supply Chains...
Author: Robert P King , Michael S Hand ISBN: 9781322401515 Format: Electronic book text	$158.40
In an increasingly commercialized world, the demand for better quality, healthier food has given rise to one of... Read More >>

Human Rights and the Food Sovereignty Movement

Human Rights and the Food Sovereignty Movement
Author: Priscilla Claeys (UN Special Rapporteurship on the Right to Food and University of Louvain, Belgium) ISBN: 9781322604329 Format: Electronic book text	$382.80
Our global food system is undergoing rapid change. Since the global food crisis of 2007-2008, a range of new issues... Read More >>

Chewing Gum in America, 1850-1920

Chewing Gum in America, 1850-1920
Author: Kerry Segrave ISBN: 9781322871646 Format: Electronic book text	$118.80
Examines the chewing gum industry in America from 1850 to 1920, the rise and spread of gum chewing and the reactions... Read More >>

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