Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World
Author:   Professor John F. Donahue
Publisher:   Bloomsbury Publishing Plc
ISBN:  

9781441196804


Pages:   312
Publication Date:   20 November 2014
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Food and Drink in Antiquity: A Sourcebook: Readings from the Graeco-Roman World


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Author:   Professor John F. Donahue
Publisher:   Bloomsbury Publishing Plc
Imprint:   Bloomsbury Academic USA
Dimensions:   Width: 15.60cm , Height: 2.30cm , Length: 23.40cm
Weight:   0.617kg
ISBN:  

9781441196804


ISBN 10:   1441196803
Pages:   312
Publication Date:   20 November 2014
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.
Language:   English

Table of Contents

Introduction / 1: Greco-Roman Religion / 2: The Family / 3: The Community / 4: The Military / 5: Literature / 6: Gender / 7: The Emperors / 8: Food Supply System / 9: Food and Morality / 10: Settings / 11: Famine and Shortage / 12: Food Production / Index.

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Author Information

John Donahue is Associate Professor in the Department of Classical Studies at the College of William and Mary, Williamsburg. His primary research interests include food and drink in antiquity and Latin inscriptions. His book The Roman Community at Table during the Principate was published in 2004.

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