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The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges... Read More >>
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The pomegranate is a beloved plant and fruit that has been used in ancient times. The raw fruit, juice, peels and... Read More >>
Although food and stories may be two of the most prominent cultural products associated with the US South, the connections... Read More >>
One strategy for helping Americans improve their diets is to make nutrition information more widely available. A... Read More >>
From the very first prickly pears harvested by Paleo-Indians more than twelve thousand years ago to the Seminole... Read More >>
What's Wrong with Fat? examines the social implications of understanding fatness as a medical health risk, disease,... Read More >>
Salad Days is a fascinating and lyrical look at a particular moment in our history and society, and an important... Read More >>
Climate change is changing the way winemakers make wine. Once temperate grape-growing regions are growing hotter,... Read More >>
Rural America faces two dangerous trends--the loss of farms and damage to ecosystems--and the author, Don Stuart,... Read More >>
Dear Chef Alain. Thank you for caring and having the initiative of creating a book that will help bring much needed... Read More >>
Fish and Chips reveals the story behind one of the world’s most iconic and popular meals. Nominate the best fish... Read More >>
"Is global warming the end of humanity? Or just another turn in a long-standing cycle of human evolution and innovation?... Read More >>
The first dedicated study of how and why Irish consumption and production customs dramatically transformed after... Read More >>
From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world.... Read More >>
Have you ever wondered why issues like cancer, autism, Alzheimer's disease, and digestive disorders seem all too... Read More >>