The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat

Author:   Patrick Martins ,  Mike Edison ,  Alice Waters
Publisher:   Little, Brown & Company
ISBN:  

9780316256247


Pages:   256
Publication Date:   28 August 2014
Format:   Hardback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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The Carnivore's Manifesto: Eating Well, Eating Responsibly, and Eating Meat


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Full Product Details

Author:   Patrick Martins ,  Mike Edison ,  Alice Waters
Publisher:   Little, Brown & Company
Imprint:   Little, Brown & Company
Dimensions:   Width: 15.50cm , Height: 2.60cm , Length: 21.80cm
Weight:   0.398kg
ISBN:  

9780316256247


ISBN 10:   0316256242
Pages:   256
Publication Date:   28 August 2014
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Reviews

The Carnivore's Manifesto is about a lot more than eating meat. It's about living well and having fun while being conscious of what goes into your body. Mario Batali Patrick Martins is the shepherd of domesticated animal rights. Tend to them mercifully, then 'eat 'em if you want to keep 'em, ' he's always said. This manifesto offers a unique perspective in an edgy, guerrilla style. You'll find it impossible to put to pasture. Mark Ladner, executive chef at Del Posto, New York Read this book! Carlo Petrini, founder of Slow Food International Martins, founder of Slow Foods USA and Heritage Foods USA . . . has created a blueprint for healthy eating, sustainable farming, biodiversity, as well as for protecting culinary traditions and cultural differences. [He] is passionate, preachy, and, above all, practical-he doesn't want you to make your own ketchup or give up pizza, just to buy the best meat and produce that is in season and to chose quality food over commodity food. Publisher's Weekly Passionate, thoughtful and more than occasionally amusing. Ralph Gardner Jr., The Wall Street Journal One of the best and most succinct arguments for buying sustainable food. Corby Kummer, The Atlantic


Read this book! Carlo Petrini, founder of Slow Food International


Martins, founder of Slow Foods USA and Heritage Foods USA . . . has created a blueprint for healthy eating, sustainable farming, biodiversity, as well as for protecting culinary traditions and cultural differences. [He] is passionate, preachy, and, above all, practical-he doesn't want you to make your own ketchup or give up pizza, just to buy the best meat and produce that is in season and to chose quality food over commodity food. Publisher's Weekly


Author Information

Patrick Martins is a distributor of locally raised meat through his company Heritage Foods USA, which sends over 60,000 pounds of meat every week to New York's top restaurants. He is also a founder of Slow Food USA and a founder and on-air personality at Heritage Radio Network, which has over 1 million visitors a month. He lives in Brooklyn.

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