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OverviewFull Product DetailsAuthor: Patrick Martins , Mike Edison , Alice WatersPublisher: Little, Brown & Company Imprint: Little, Brown & Company Dimensions: Width: 15.50cm , Height: 2.60cm , Length: 21.80cm Weight: 0.398kg ISBN: 9780316256247ISBN 10: 0316256242 Pages: 256 Publication Date: 28 August 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: To order ![]() Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us. Table of ContentsReviewsThe Carnivore's Manifesto is about a lot more than eating meat. It's about living well and having fun while being conscious of what goes into your body. Mario Batali Patrick Martins is the shepherd of domesticated animal rights. Tend to them mercifully, then 'eat 'em if you want to keep 'em, ' he's always said. This manifesto offers a unique perspective in an edgy, guerrilla style. You'll find it impossible to put to pasture. Mark Ladner, executive chef at Del Posto, New York Read this book! Carlo Petrini, founder of Slow Food International Martins, founder of Slow Foods USA and Heritage Foods USA . . . has created a blueprint for healthy eating, sustainable farming, biodiversity, as well as for protecting culinary traditions and cultural differences. [He] is passionate, preachy, and, above all, practical-he doesn't want you to make your own ketchup or give up pizza, just to buy the best meat and produce that is in season and to chose quality food over commodity food. Publisher's Weekly Passionate, thoughtful and more than occasionally amusing. Ralph Gardner Jr., The Wall Street Journal One of the best and most succinct arguments for buying sustainable food. Corby Kummer, The Atlantic Read this book! Carlo Petrini, founder of Slow Food International Martins, founder of Slow Foods USA and Heritage Foods USA . . . has created a blueprint for healthy eating, sustainable farming, biodiversity, as well as for protecting culinary traditions and cultural differences. [He] is passionate, preachy, and, above all, practical-he doesn't want you to make your own ketchup or give up pizza, just to buy the best meat and produce that is in season and to chose quality food over commodity food. Publisher's Weekly Author InformationPatrick Martins is a distributor of locally raised meat through his company Heritage Foods USA, which sends over 60,000 pounds of meat every week to New York's top restaurants. He is also a founder of Slow Food USA and a founder and on-air personality at Heritage Radio Network, which has over 1 million visitors a month. He lives in Brooklyn. Tab Content 6Author Website:Countries AvailableAll regions |