Free Delivery Over $100
5302 books were found.
""This book discusses the repercussions of a shifting climate on food production and availability in small island... Read More >>
Read More >>
In this challenging book, the author explores the contradictions and shortcomings of alternative food activism to... Read More >>
The three groundbreaking books from our most trusted guide to... Read More >>
A searching expose in the tradition of Upton Sinclair, Rachel Carson, and Eric Schlosser, The Chain is a mesmerizing... Read More >>
On the production line in American packinghouses, there is one cardinal rule: the chain never slows. Under pressure... Read More >>
Food consumption is a significant and complex social activity - and what a society chooses to feed its children... Read More >>
What food handling standards are observed in supermarkets?What does 'clean' mean to a supermarket manager?How might... Read More >>
Residents of the Appalachian coalfields share a history and heritage, deep connections to the land, and pride in... Read More >>
Discusses the issues surrounding several current scientific debates, including food policy, ecosystem management,... Read More >>
A celebration of one of the world's big cuisines, introducing new and unfamiliar written sources - this is an evocation... Read More >>
How do the media represent obesity and eating disorders? How are these representations related to one another? And... Read More >>
In the last ten years the ready meals market has had considerable growth with an average of 4.0% in value and 3.0%... Read More >>
The availability of food is an especially significant issue in zones of conflict because conflictnearly always impinges... Read More >>
Brandy Read More >>