|
![]() |
|||
|
||||
OverviewBrandy explores the fascinating history of this globally consumed beverage, which is enjoying a surge in popularity thanks to new cocktail trends. The book takes readers on a journey from the alchemists of the Middle Ages to present-day mixology spots It also offers advice on buying, storing, and serving brandy, and features classic and new cocktail recipes for both connoisseurs and first-time drinkers to enjoy. Full Product DetailsAuthor: Becky Sue EpsteinPublisher: Reaktion Books Imprint: Reaktion Books Dimensions: Width: 12.00cm , Height: 2.00cm , Length: 19.70cm Weight: 0.340kg ISBN: 9781780233482ISBN 10: 1780233485 Pages: 128 Publication Date: 01 September 2014 Audience: General/trade , General Format: Hardback Publisher's Status: Active Availability: Available To Order ![]() We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately. Table of ContentsReviewsAuthor InformationBecky Sue Epstein is an award-winning journalist, broadcaster and consultant in the fields of wine, spirits, food and travel. Based in New England, she is Senior Editor of Wine and Spirits at Intermezzo magazine and the author of Champagne: A Global History (Reaktion, 2011). Tab Content 6Author Website:Countries AvailableAll regions |