Food & society books

5308 books were found.

Every Bite Affects the World: an Earth Care Cookbook for Joyful, Mindful Eating

Every Bite Affects the World: an Earth Care Cookbook...
Author: Catherine Verrall , Dr Nettie Wiebe ISBN: 9781460217559 Format: Paperback	$50.43
Every Bite Affects the World helps us be mindful of the connections between what we eat and the health of our bodies,... Read More >>

Every Bite Affects the World: an Earth Care Cookbook for Joyful, Mindful Eating

Every Bite Affects the World: an Earth Care Cookbook...
Author: Catherine Verrall , Dr Nettie Wiebe ISBN: 9781460217542 Format: Hardback	$69.84
Every Bite Affects the World helps us be mindful of the connections between what we eat and the health of our bodies,... Read More >>

Food Consumption in Global Perspective: Essays in the Anthropology of Food in Honour of Jack Goody

Food Consumption in Global Perspective: Essays in the...
Author: J. Klein , A. Murcott ISBN: 9781137326409 Format: Hardback	$145.17
Read More >>

My Future Farmers of America (Ffa) Journal

My Future Farmers of America (Ffa) Journal
Author: Speedy Publishing LLC ISBN: 9781633837874 Format: Paperback	$28.44
An FFA journal is something that can be used by high school or college students to record work that is done while... Read More >>

Food History: Critical and Primary Sources

Food History: Critical and Primary Sources
Author: Jeffrey M. Pilcher (University of Toronto, Canada) ISBN: 9780857854230 Format: Mixed media product	$1425.00
Read More >>

Nutrition and Society

Nutrition and Society
Author: Zachary Chastain ISBN: 9781625240736 Format: Hardback	$67.25
Read More >>

Farm Families and Change in 20th-Century America

Farm Families and Change in 20th-Century America
Author: Mark Friedberger ISBN: 9780813152301 Format: Paperback	$79.20
At a time when agriculture is at a crossroads, this study provides a needed historical perspective on the problems... Read More >>

Collectivization of Agriculture in Eastern Europe

Collectivization of Agriculture in Eastern Europe
Author: Irwin T. Sanders ISBN: 9780813154268 Format: Paperback	$66.00
Collectivization of agriculture was an essential feature of the Communist programme for the satellite countries... Read More >>

Street Food: Culture, economy, health and governance

Street Food: Culture, economy, health and governance...
Author: Ryzia De Cassia Vieira Cardoso (Federal University of Bahia, Brazil) , Michèle Companion (University of Colorado, Colorado Springs, USA) ISBN: 9781138023680 Format: Hardback	$315.00
Prepared foods, for sale in streets, squares or markets, are ubiquitous around the world and throughout history.... Read More >>

Brunch: A History

Brunch: A History
Author: Farha Bano Ternikar ISBN: 9781442229426 Format: Hardback	$109.00
Brunch is the decadent meal of the week; a mix of the savory and salty, sweet and indulgent. Not exclusively an... Read More >>

Agricultural Product Prices

Agricultural Product Prices
Author: William G Tomek , Harry M Kaiser ISBN: 9780801471117 Format: Book	$158.27
Now in its fifth edition, this book reviews and adapts microeconomic principles to the characteristics of agricultural... Read More >>

The Duchess of Northumberland's Little Book of Cocktails, Cordials and Elixirs

The Duchess of Northumberland's Little Book of Cocktails,...
Author: The Duchess of Northumberland ISBN: 9780750956314 Format: Hardback	$25.85
To make Raspberry Wine:Take ripe Raspberries bruise them with the back of a spoon, strain them, and fill a Bottle... Read More >>

Word of Mouth: What We Talk About When We Talk About Food

Word of Mouth: What We Talk About When We Talk About...
Author: Priscilla Parkhurst Ferguson ISBN: 9780520273924 Format: Hardback	$49.95
Captures the language that explains culinary practices. To prove its case, this book draws on a range of cultural... Read More >>

Spices and Tourism: Destinations, Attractions and Cuisines

Spices and Tourism: Destinations, Attractions and Cuisines...
Author: Lee Jolliffe ISBN: 9781845414429 Format: Paperback	$113.39
This is the first book to explore the relationship between tourism and spices. It examines the various layers of... Read More >>

Spices and Tourism: Destinations, Attractions and Cuisines

Spices and Tourism: Destinations, Attractions and Cuisines...
Author: Lee Jolliffe ISBN: 9781845414436 Format: Hardback	$395.87
This is the first book to explore the relationship between tourism and spices. It examines the various layers of... Read More >>

Organic: A Journalist's Quest to Discover the Truth behind Food Labeling

Organic: A Journalist's Quest to Discover the Truth...
Author: Peter Laufer , Tessler Literary Agency ISBN: 9780762790715 Format: Hardback	$52.99
Read More >>

Shadows in the Vineyard: The True Story of a Plot to Poison the World's Greatest Wine

Shadows in the Vineyard: The True Story of a Plot to...
Author: Maximillian Potter ISBN: 9781478930389 Format: Pre-recorded MP3 player	$171.57
Journalist Maximilian Potter uncovers a fascinating plot to destroy the vines of La Romanee-Conti, Burgundy's finest... Read More >>

The Shape We're In: How Junk Food and Diets are Shortening Our Lives

The Shape We're In: How Junk Food and Diets are Shortening...
Author: Sarah Boseley ISBN: 9781783350384 Format: Paperback	$34.99
Read More >>

Drinking History: Fifteen Turning Points in the Making of American Beverages

Drinking History: Fifteen Turning Points in the Making...
Author: Andrew F. Smith ISBN: 9780231151177 Format: Paperback	$32.95
A companion to Andrew F. Smith's critically acclaimed and popular Eating History: Thirty Turning Points in the Making... Read More >>

Creamy and Crunchy: An Informal History of Peanut Butter, the All-American Food

Creamy and Crunchy: An Informal History of Peanut Butter,...
Author: Jon Krampner ISBN: 9780231162333 Format: Paperback	$32.95
Read More >>

The Food History Reader: Primary Sources

The Food History Reader: Primary Sources
Author: Ken Albala (University of the Pacific, USA) ISBN: 9780857854131 Format: Paperback	$76.99
Read More >>

The Food History Reader: Primary Sources

The Food History Reader: Primary Sources
Author: Ken Albala (University of the Pacific, USA) ISBN: 9780857854124 Format: Hardback	$350.00
Read More >>

High Society Dinners: Dining in Tsarist Russia

High Society Dinners: Dining in Tsarist Russia
Author: Yuri Lotman , Jelena Pogosjan ISBN: 9781903018989 Format: Hardback	$116.44
Read More >>

Sowing the Seeds of Victory: American Gardening Programs of World War I

Sowing the Seeds of Victory: American Gardening Programs...
Author: Rose Hayden-Smith ISBN: 9780786470204 Format: Paperback	$60.50
Read More >>

Curriculo Educativo Sobre el Derecho a la Alimentacion: Libro 4

Curriculo Educativo Sobre el Derecho a la Alimentacion:...
Author: Food and Agriculture Organization of the United Nations ISBN: 9789253062799 Format: Paperback	$343.20
Read More >>

Page 158 of 213 ... 153 154 155 156 157 158 159 160 161 162 ...

Latest Reading Guide

Shopping Cart

Your cart is empty

Mailing List

Sign up now