Food & society books

5308 books were found.

Eggs: A Global History

Eggs: A Global History
Author: Diane Toops ISBN: 9781780232645 Format: Hardback	$27.99
A beguiling tour in a bite-sized book, this mix of anecdotes, recipes and cultural history journeys through the... Read More >>

Beyond Bratwurst: A History of Food in Germany

Beyond Bratwurst: A History of Food in Germany
Author: Ursula Heinzelmann ISBN: 9781780232720 Format: Hardback	$62.99
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Nuts: A Global History

Nuts: A Global History
Author: Ken Albala ISBN: 9781780232829 Format: Hardback	$27.99
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Al Dente: A History of Food in Italy

Al Dente: A History of Food in Italy
Author: Fabio Parasecoli ISBN: 9781780232768 Format: Hardback	$62.99
Al Dente Al Dente provides the multilayered background to what is arguably the world's favourite cuisine. Read More >>

Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation
Author: Michael Pollan ISBN: 9780143125334 Format: Paperback	$50.16
Original publication and copyright date: 2013. Read More >>

Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation
Author: Michael Pollan ISBN: 9781594137594 Format: Paperback	$50.13
Recreates the transformative fundamentals of how we cook, building from the most basic principles: cooking with... Read More >>

Cooked: A Natural History of Transformation

Cooked: A Natural History of Transformation
Author: Michael Pollan ISBN: 9780606356701 Format: Hardback	$77.62
For use in schools and libraries only. The author recounts the story of his culinary education and the roles of... Read More >>

Yucatán: Recipes from a Culinary Expedition

Yucatán: Recipes from a Culinary Expedition
Author: David Sterling ISBN: 9780292735811 Format: Hardback	$103.95
The Yucatan Peninsula is home to one of the world's great regional cuisines. With a foundation of native Maya dishes... Read More >>

Social, Cultural and Economic Impacts of Wine in New Zealand.

Social, Cultural and Economic Impacts of Wine in New...
Author: Peter J. Howland ISBN: 9780415639798 Format: Hardback	$336.00
New Zealand’s wine came to the world’s attention in the late 1980’s with its production of some of the best quality... Read More >>

Food Between the Country and the City: Ethnographies of a Changing Global Foodscape

Food Between the Country and the City: Ethnographies...
Author: Nuno Domingos (University of Lisbon, Portugal) , José Manuel Sobral ISBN: 9780857855381 Format: Paperback	$74.99
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The Dessert Book

The Dessert Book
Author: Duncan Hines , Louis Hatchett ISBN: 9780813144658 Format: Paperback	$52.67
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Handbook on Food: Demand, Supply, Sustainability and Security

Handbook on Food: Demand, Supply, Sustainability and...
Author: Raghbendra Jha , Raghav Gaiha ISBN: 9781781004289 Format: Hardback	$509.25
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Farmer in All of Us: An American Portrait

Farmer in All of Us: An American Portrait
Author: Paul Harvey ISBN: 9781426213311 Format: Hardback	$118.80
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The Kitchen Magpie: A delicious melange of culinary curiosities, fascinating facts, amazing anecdotes and expert tips for the food-lover

The Kitchen Magpie: A delicious melange of culinary...
Author: James Steen ISBN: 9781848316959 Format: Electronic book text	$29.01
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Gula Y Cultura

Gula Y Cultura
Author: Héctor Zagal ISBN: 9786074524987 Format: Paperback	$44.75
Food and drink are, without a doubt, fundamental characters in great literature. Open a book of fables or peek,... Read More >>

Reconnecting Consumers, Producers and Food: Exploring Alternatives

Reconnecting Consumers, Producers and Food: Exploring...
Author: Moya Kneafsey , Rosie Cox ISBN: 9781282286092 Format: Undefined	$245.49
Presents analysis of alternatives to models of food provision. This book offers insights into the identities, motives... Read More >>

Food and Famine in the 21st Century

Food and Famine in the 21st Century
Author: William A Dando , William Dando ISBN: 9781280496981 Format: Electronic book text	$598.75
Famines have claimed more lives across human history than all the wars ever fought.This two-volume set represents... Read More >>

Then What Happened Papa

Then What Happened Papa
Author: Dillard H Gates ISBN: 9781494925390 Format: Paperback	$52.67
Then What Happened Papa is a story about the generation that came to age in WWII, as well as the personal story... Read More >>

Current Status of Agriculture and Future Challenges in Sudan

Current Status of Agriculture and Future Challenges...
Author: Farida Mahgoub ISBN: 9789171067487 Format: Paperback	$36.96
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Caffeinated: How Our Daily Habit Hooks, Helps and Hurts Us

Caffeinated: How Our Daily Habit Hooks, Helps and Hurts...
Author: Murray Carpenter ISBN: 9780007558513 Format: Paperback	$29.99
Most people can’t get through the day without a hit of caffeine. Chances are you’re one of them. But do you really... Read More >>

How America Eats: A Social History of U.S. Food and Culture

How America Eats: A Social History of U.S. Food and...
Author: Jennifer Jensen Wallach ISBN: 9781442232181 Format: Paperback	$86.99
How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating... Read More >>

Religion, Food, and Eating in North America

Religion, Food, and Eating in North America
Author: Benjamin E. Zeller , Marie W. Dallam ISBN: 9780231160315 Format: Paperback	$62.95
Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.... Read More >>

Lab Manual for Herren's Agricultural Mechanics: Fundamentals & Applications Updated, Precision Exams Edition, 7th

Lab Manual for Herren's Agricultural Mechanics: Fundamentals...
Author: Ray V. Herren ISBN: 9781285059013 Format: Paperback	$166.19
The Laboratory Manual is a valuable tool designed to enhance your lab experience. This comprehensive workbook tests... Read More >>

Religion, Food, and Eating in North America

Religion, Food, and Eating in North America
Author: Benjamin E. Zeller , Marie W. Dallam ISBN: 9780231160308 Format: Hardback	$198.95
Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion.... Read More >>

Food Culture in Colonial Asia: A Taste of Empire

Food Culture in Colonial Asia: A Taste of Empire
Author: Cecilia Leong-Salobir (University of Western Australia) ISBN: 9781138785151 Format: Paperback	$83.99
Presenting a social history of colonial food practices in India, Malaysia and Singapore, this book discusses the... Read More >>

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