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9781780232829

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Nuts is lavishly and attractively illustrated and makes entertaining, though all too brief, reading. * <i>Growing Green International</i> *

'Embellished with clever illustrations and a nice selection of historical and contemporary recipes ... [an] outstanding series of food volumes.' - Wall Street Journal 'The Edible Series contains some of the most delicious nuggets of food and drink history ever. Every volume is such a fascinating and succinct read that I had to devour each in just a single sitting ... food writing at its best!' - Ken Hom, chef and author

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Ken Albala is Professor of History at the University of the Pacific, California. He is the author of many books, including Cooking in Europe: 1250-1650 (2006), The Banquet: Dining in the Great Courts of Late Renaissance Europe (2007), Beans: A History (2007) and Pancake: A Global History(Reaktion, 2008)

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