Food & society books

5308 books were found.

The Cultivation of Taste: Chefs and the Organization of Fine Dining

The Cultivation of Taste: Chefs and the Organization...
Author: Christel Lane (Professor Emeritus of Sociology, Professor Emeritus of Sociology, Department of Sociology, University of Cambridge) ISBN: 9780199651658 Format: Hardback	$138.95
Drawing on a large number of interviews with renowned chefs, diners, and Michelin inspectors, this book provides... Read More >>

The Meat Racket: The Secret Takeover of America's Food Business

The Meat Racket: The Secret Takeover of America's Food...
Author: Christopher Leonard , John Pruden ISBN: 9798200044757 Format: Audio	$52.77
Synopsis coming soon....... Read More >>

The Meat Racket: The Secret Takeover of America's Food Business

The Meat Racket: The Secret Takeover of America's Food...
Author: Christopher Leonard , John Pruden ISBN: 9798200044740 Format: Audio	$52.77
Synopsis coming soon....... Read More >>

The Meat Racket Lib/E: The Secret Takeover of America's Food Business

The Meat Racket Lib/E: The Secret Takeover of America's...
Author: Christopher Leonard , John Pruden ISBN: 9798200044733 Format: Audio	$52.77
How much do you know about the meat on your dinner plate? Journalist Christopher Leonard spent more than a decade... Read More >>

Everyone Eats: Understanding Food and Culture

Everyone Eats: Understanding Food and Culture
Author: E. N. Anderson ISBN: 9780814760062 Format: Paperback	$64.99
Feeds our need to understand human ecology by explaining the ways that cultures and political systems structure... Read More >>

Everyone Eats: Understanding Food and Culture

Everyone Eats: Understanding Food and Culture
Author: E. N. Anderson ISBN: 9780814770146 Format: Hardback	$184.00
Feeds our need to understand human ecology by explaining the ways that cultures and political systems structure... Read More >>

Confronting the Blue Revolution: Industrial Aquaculture and Sustainability in the Global South

Confronting the Blue Revolution: Industrial Aquaculture...
Author: Saidul Islam ISBN: 9781442646384 Format: Hardback	$130.00
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The Fair Trade Scandal: Marketing Poverty to Benefit the Rich

The Fair Trade Scandal: Marketing Poverty to Benefit...
Author: Ndongo Sylla ISBN: 9780821420928 Format: Paperback	$89.76
In the Global North, fair trade often is described as a revolutionary tool for transforming the lives of millions... Read More >>

Confronting the Blue Revolution: Industrial Aquaculture and Sustainability in the Global South

Confronting the Blue Revolution: Industrial Aquaculture...
Author: Saidul Islam ISBN: 9781442614406 Format: Paperback	$62.99
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Foundations of EU Food Law and Policy: Ten Years of the European Food Safety Authority

Foundations of EU Food Law and Policy: Ten Years of...
Author: Alberto Alemanno , Simone Gabbi ISBN: 9781409467212 Format: Hardback	$315.00
This volume presents the viewpoints of academics, food lawyers, industry and consumer representatives as well as... Read More >>

Food Transgressions: Making Sense of Contemporary Food Politics

Food Transgressions: Making Sense of Contemporary Food...
Author: Michael K. Goodman , Colin Sage ISBN: 9780754679707 Format: Hardback	$315.00
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Nutritionism: The Science and Politics of Dietary Advice

Nutritionism: The Science and Politics of Dietary Advice...
Author: Gyorgy Scrinis ISBN: 9781306310703 Format: Electronic book text	$168.88
Popularized by Michael Pollan in his best-selling In Defense of Food, Gyorgy Scrinis concept of nutritionism refers... Read More >>

Comprehensive Agriculture Resource Book: For college and High Schols in Eastern and Southern Africa

Comprehensive Agriculture Resource Book: For college...
Author: Benjamin Oginga Danga , Augustine Otieno Afullo ISBN: 9789966720542 Format: Paperback	$237.57
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Low-Carb & Gluten-free Vegetarian: simple, delicious recipes for a low-carb and gluten-free lifestyle

Low-Carb & Gluten-free Vegetarian: simple, delicious...
Author: Celia Brooks ISBN: 9781909108738 Format: Hardback	$32.99
Low-carb & Gluten-free Vegetarian offers range of easy, satisfying and stylish low-carb recipes designed specifically... Read More >>

Comb Honey Production

Comb Honey Production
Author: Roger A Morse ISBN: 9781878075345 Format: Paperback	$86.99
Cornell University Professor Roger A. Morse's classic book on the production of comb honey. He considered comb honey... Read More >>

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA

Dubious Gastronomy: The Cultural Politics of Eating...
Author: Robert Ji-Song Ku ISBN: 9780824839970 Format: Paperback	$73.92
By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Robert Ji-Song Ku suggests... Read More >>

Archaeology of African Plant Use

Archaeology of African Plant Use
Author: Chris J Stevens , Sam Nixon ISBN: 9781611329742 Format: Hardback	$347.00
The first major synthesis of African archaeobotany in decades, this book significantly advances our knowledge of... Read More >>

Dubious Gastronomy: The Cultural Politics of Eating Asian in the USA

Dubious Gastronomy: The Cultural Politics of Eating...
Author: Robert Ji-Song Ku ISBN: 9780824839215 Format: Hardback	$110.88
By exploring the other side of what is prescriptively understood as proper Asian gastronomy, Robert Ji-Song Ku suggests... Read More >>

Congotay! Congotay! A Global History of Caribbean Food

Congotay! Congotay! A Global History of Caribbean Food...
Author: Candice Goucher (Washington State University, USA) ISBN: 9780765642165 Format: Paperback	$98.99
Since 1492, the distinct cultures, peoples, and languages of four continents have met in the Caribbean and intermingled... Read More >>

Eating Her Curries and Kway: A Cultural History of Food in Singapore

Eating Her Curries and Kway: A Cultural History of Food...
Author: Nicole Tarulevicz ISBN: 9780252038099 Format: Hardback	$113.00
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Alternative Food Networks: Knowledge, Practice, and Politics

Alternative Food Networks: Knowledge, Practice, and...
Author: David Goodman , E. Melanie DuPuis ISBN: 9780415747691 Format: Paperback	$131.00
Farmers’ markets, veggie boxes, local foods, organic products and Fair Trade goods – how have these once novel,... Read More >>

Routledge International Handbook of Food Studies

Routledge International Handbook of Food Studies
Author: Ken Albala (University of the Pacific Communication Department, USA) ISBN: 9781138019492 Format: Paperback	$131.00
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The State of Food Insecurity in Msunduzi Municipality, South Africa

The State of Food Insecurity in Msunduzi Municipality,...
Author: Mary Caesar , Jonathan Crush ISBN: 9781920597078 Format: Paperback	$88.44
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The State of Food Insecurity in Lusaka, Zambia

The State of Food Insecurity in Lusaka, Zambia
Author: Chileshe Mulenga ISBN: 9781920597108 Format: Paperback	$103.67
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The State of Food Insecurity in Blantyre City, Malawi

The State of Food Insecurity in Blantyre City, Malawi...
Author: Peter Mvula , Asiyati Chiweza ISBN: 9781920597092 Format: Paperback	$88.44
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