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OverviewFull Product DetailsAuthor: Michael K. Goodman , Colin SagePublisher: Taylor & Francis Ltd Imprint: Routledge Edition: New edition Dimensions: Width: 15.60cm , Height: 1.60cm , Length: 23.40cm Weight: 0.612kg ISBN: 9780754679707ISBN 10: 0754679705 Pages: 268 Publication Date: 06 January 2014 Audience: College/higher education , General/trade , Tertiary & Higher Education , General Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviews'Food Transgressions challenges us to rethink how we categorize, explain and evaluate food networks. It emphasizes the ways in which real world actors and networks routinely defy classification and embrace contradiction. By treating boundary-crossing as a norm, not an aberration, Food Transgressions offers a moment of genuine theoretical innovation in food studies.'Stewart Lockie, The Australian National University, Australia'Food Transgressions is a delightful collection of immensely thoughtful essays. Goodman and Sage, with the aid of a wise ensemble of contributing authors, highlight how food not only helps maintain modernity's categorical edges but can also serve as a potential vehicle to recreate those boundaries anew.'Michael S. Carolan, Colorado State University, USA'Running through this book is the tantalising concept of transgression, a concept the authors employ to convey the multiple ways in which food is a quintessentially boundary-breaking phenomenon. Transgressive foods and food transgressions are prisms through which the book explores the ethics, governance and geographies of food. Written by leading authors in their fields, this book is a major contribution to the burgeoning field of food studies.' Kevin Morgan, Cardiff University, UK 'This collection offers fascinating insights into contemporary food practices such as fair-trade, community-supported agriculture, Slow Food, organic production, supermarket concentration, and meat-eating, by showing how they transgress dichotomies between conventional and alternative foodways and both uphold and challenge local power structures and global geopolitics.'Carole Counihan, Professor Emerita, Millersville University, USA, and co-editor of Taking Food Public: Redefining Foodways in a Changing World Author InformationMichael K. Goodman is Senior Lecturer at King's College London, UK; Colin Sage is Senior Lecturer at the University of Cork, Ireland. Anne Murcott, Michael K. Goodman, Colin Sage, Valerie Nelson, Anne Tallontire, Maggie Opondo, Adrienne Martin, Amanda Berlan, Catherine Dolan, Rosie Cox, Moya Kneafsey, Lewis Holloway, Elizabeth Dowler, Laura Venn, Frederica Davolio, Roberta Sassatelli, Jane Dixon, Libby Hattersley, Bronwyn Isaacs, Lewis Holloway, Carol Morris, David Gibbs, Ben Gilna, Carla De Laurentis, Philip Cooke, Martin Caraher. Tab Content 6Author Website:Countries AvailableAll regions |