Food & society books

5308 books were found.

First World Hunger Revisited

First World Hunger Revisited
Author: Graham Riches , Tiina Silvasti ISBN: 9781322169880 Format: Electronic book text	$264.00
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Small Batch

Small Batch
Author: Suzanne Cope ISBN: 9781322208787 Format: Electronic book text	$92.37
Small Batch details the history and changing social implication of artisanal foods, from the days of early American... Read More >>

Food on the Rails

Food on the Rails
Author: Jeri Quinzio ISBN: 9781322208770 Format: Electronic book text	$95.01
In roughly one hundred years - from the 1870s to the 1970s - dining on trains began, soared to great heights, and... Read More >>

Eating Together

Eating Together
Author: Jean Duruz , Gaik Cheng Khoo (Australian National University University of Nottingham, Malaysia) ISBN: 9781322520155 Format: Electronic book text	$184.77
Accepting the challenge of rethinking connections of food, space and identity within everyday spaces of public eating... Read More >>

Note-By-Note Cooking

Note-By-Note Cooking
Author: Herve This , Professor Malcolm Debevoise ISBN: 9781322373072 Format: Electronic book text	$63.33
Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional... Read More >>

Power and Control in the Imperial Valley

Power and Control in the Imperial Valley
Author: Benny J Andres ISBN: 9781322500188 Format: Electronic book text	$227.04
Power and Control in the Imperial Valley examines the evolution of irrigated farming in the Imperial-Mexicali Valley,... Read More >>

Agricultural Product Prices, Fifth Edition

Agricultural Product Prices, Fifth Edition
Author: William G Tomek , Harry M Kaiser ISBN: 9781322522722 Format: Electronic book text	$158.27
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Big Ratchet

Big Ratchet
Author: Ruth Defries ISBN: 9781322549767 Format: Electronic book text	$73.89
A MacArthur Genius and eminent scientist shows how an ordinary mammal manipulated nature to become a technologically... Read More >>

Trouble with Brunch

Trouble with Brunch
Author: Shawn Micallef ISBN: 9781322545264 Format: Electronic book text	$18.35
What do your Eggs Benedict say about your notions of class? Read More >>

Manuscript Recipe Books as Archaeological Objects

Manuscript Recipe Books as Archaeological Objects
Author: Madeline Shanahan ISBN: 9781322506869 Format: Electronic book text	$211.17
This is a detailed study of Irish manuscript recipe books dating from the mid-seventeenth century to the close of... Read More >>

Food

Food
Author: Lisa Chase , Vern Grubinger ISBN: 9781322333083 Format: Electronic book text	$73.89
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Portland

Portland
Author: Heather Arndt Anderson ISBN: 9781322328942 Format: Electronic book text	$100.29
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Global Food System: Issues and Solutions

Global Food System: Issues and Solutions
Author: William D Schanbacher , William D Schanbacher ISBN: 9781322316994 Format: Electronic book text	$126.72
This detailed analysis of the global food system looks at the way food is produced, distributed, and consumed in... Read More >>

Food at Sea

Food at Sea
Author: Simon Spalding ISBN: 9781322889146 Format: Electronic book text	$95.01
Food at Sea: Shipboard Cuisine from Ancient to Modern Times traces the preservation, preparation, and consumption... Read More >>

Food Security and Development

Food Security and Development
Author: Udaya Sekhar Nagothu (Bioforsk, Norwegian Institute of Agricultural and Environmental Research, As, Norway) , Udaya Sekhar Nagothu (Bioforsk, Norwegian Institute of Agricultural and Environmental Research, As, Norway) ISBN: 9781322314631 Format: Electronic book text	$382.80
The global food system is characterized by large numbers of people experiencing food insecurity and hunger on the... Read More >>

Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm

Gaining Ground: A Story of Farmers' Markets, Local Food,...
Author: Forrest Pritchard , Roger Wayne ISBN: 9798200049790 Format: Audio	$52.77
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family's... Read More >>

Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm

Gaining Ground: A Story of Farmers' Markets, Local Food,...
Author: Forrest Pritchard , Roger Wayne ISBN: 9798200049783 Format: Audio	$52.77
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family's... Read More >>

Gaining Ground: A Story of Farmers' Markets, Local Food, and Saving the Family Farm

Gaining Ground: A Story of Farmers' Markets, Local Food,...
Author: Forrest Pritchard , Roger Wayne ISBN: 9798200049776 Format: Audio	$52.77
With humor and pathos, Forrest Pritchard recounts his ambitious and often hilarious endeavors to save his family's... Read More >>

The New California Wine: A Guide to the Producers and Wines Behind a Revolution in Taste

The New California Wine: A Guide to the Producers and...
Author: Jon Bonné ISBN: 9781607743002 Format: Hardback	$75.00
A comprehensive guide to the must-know wines and producers of California's ""new generation,"" and the story of... Read More >>

Barely Surviving or More than Enough?: The environmental archaeology of subsistence, specialisation and surplus food production

Barely Surviving or More than Enough?: The environmental...
Author: Maaike Groot , Daphne Lentjes ISBN: 9789088901997 Format: Paperback	$118.80
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Fried Walleye and Cherry Pie: Midwestern Writers on Food

Fried Walleye and Cherry Pie: Midwestern Writers on...
Author: Peggy Wolff , Peggy Wolff ISBN: 9780803236455 Format: Paperback	$57.95
Brings to the table an illustrious gathering of thirty midwestern writers with something to say about the gustatory... Read More >>

Fizz: How Soda Shook Up the World

Fizz: How Soda Shook Up the World
Author: Tristan Donovan ISBN: 9781613747223 Format: Paperback	$32.99
The story of soda is the story of the modern world, a tale of glamorous bubbles, sparkling dreams, big bucks, miracle... Read More >>

Pesticides and Global Health: Understanding Agrochemical Dependence and Investing in Sustainable Solutions

Pesticides and Global Health: Understanding Agrochemical...
Author: Courtney Marie Dowdall , Ryan J Klotz ISBN: 9781611323054 Format: Paperback	$81.99
This accessible, concise introduction to understanding agricultural chemicals and public health combines a broad,... Read More >>

Not On the Label: What Really Goes into the Food on Your Plate

Not On the Label: What Really Goes into the Food on...
Author: Felicity Lawrence ISBN: 9780241967829 Format: Paperback	$24.99
In 2004 the author published her book, Not on the Label, where, in a series of undercover investigations she provided... Read More >>

The Flogging a Dead Horse Cookbook: The World of Horsemeat

The Flogging a Dead Horse Cookbook: The World of Horsemeat...
Author: Caroline Roddis ISBN: 9781781553480 Format: Hardback	$49.95
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