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Tasty, convenient, and cheap, instant noodles are one of the most remarkable industrial foods ever. Consumed around... Read More >>
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While many cultures eat pumpkin year round, North Americans reserve it for a set of beloved autumn rituals that... Read More >>
By 2050 the world will face the enormous challenge of feeding 9 billion people in the face of climate change, rising... Read More >>
How regional Italian cuisine became the main ingredient in the nation’s political and cultural development. Read More >>
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books... Read More >>
The premise of this book is that the role of government is to look to the well-being of the people and to maintain... Read More >>
Interest in anaerobic digestion (AD), the process of energy production through the production of biogas, has increased... Read More >>
From her Colorado farm, Short explores the harvest of food and friendship reaped in this place-based narrative about... Read More >>
"Part spiritual quest, part agricultural travelogue, this moving and profound exploration of the joy and solace... Read More >>
This path-breaking collection by leading scholars explores the cultural, social and historical issues which inform... Read More >>
Language and food are universal to humankind. Culinary Linguistics contains an introduction to the study of food... Read More >>
This in-depth study focuses on the Bosmun of Daiden, a Ramu River people in an under-represented area in the ethnography... Read More >>
Originally published: London: Allen Lane, 2011. Read More >>
The centrality of food in life, and the importance of food as life, is undeniable. As a source of biological substrates,... Read More >>