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Saving More Than Seeds advances understandings of seed-people relations, with particular focus on seed saving. The... Read More >>
From the bestselling author of ""The Omnivore's Dilemma"" and ""In Defense of Food"" comes this collection of simple,... Read More >>
This three-volume encyclopedia on the history of American food and beverages serves as an ideal companion resource... Read More >>
Explores how the implements we use in the kitchen have shaped the way we cook and live. This title tells the story... Read More >>
A People's History of Coffee and Cafes is an exploration of how a certain plant became a global commodity, creating... Read More >>
A People's History of Coffee and Cafes is an exploration into how a certain plant became a global commodity, creating... Read More >>
Africa is one continent severely affected by the ravaging effects of global environment change yet it is least responsible... Read More >>
In the dark corners of America's forests grow culinary treasures. Chefs pay top dollar to showcase these elusive... Read More >>
Agriculture continues to be the largest industry in the US with over 2.2 million farms. Amazingly, well over 100,000... Read More >>
Covering the development of sustainable agriculture, food production and food security, this paper explains the... Read More >>
Molluscs and Me is a celebration of the Kent countryside and a story of how fulfilment can come from an unusual... Read More >>