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9781118302002

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The book will be of interest to geographers engaged in debates on diverse economies, as well as those pursuing work on food security, food sovereignty, and/or the politics of food. (The Canadian Geographer/Le Geographe Canadien, 25 October 2015)

"“The book will be of interest to geographers engaged in debates on diverse economies, as well as those pursuing work on food security, food sovereignty, and/or the politics of food.”  (The Canadian Geographer/Le Geographe Canadien, 25 October 2015) ""This book provides pragmatic insights into Cuban culture, which may be extremely useful as trade, travel, and diplomatic efforts increase between Cuba and the United States in the future."" (Springer Nature, September 2015)"

The book will be of interest to geographers engaged in debates on diverse economies, as well as those pursuing work on food security, food sovereignty, and/or the politics of food. (The Canadian Geographer/Le Geographe Canadien, 25 October 2015) This book provides pragmatic insights into Cuban culture, which may be extremely useful as trade, travel, and diplomatic efforts increase between Cuba and the United States in the future. (Springer Nature, September 2015)

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Marisa Wilson is a social anthropologist and Lecturer in Human Geography at the University of the West Indies, Trinidad and Tobago. Her present research involves political and moral economies of food and (un)sustainable consumption, especially in relation to uneven processes of globalization and neoliberalization in the Caribbean. She has published in both geography and anthropology journals, including Food, Culture and Society, the Journal of the Anthropological Society of Oxford, the International Journal of Cuban Studies, and the Journal of Rural and Community Development.

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