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The Enright Ridge CSA, a mission of the Enright Ridge Urban EcoVillage in the Price Hill neighborhood of Cincinnati,... Read More >>
The key political and economic questions of food through the everyday experience of farmers and consumers. Read More >>
If you had the resources to accomplish something great in the world, what would you do? Legendary investor Warren... Read More >>
In recent years, body studies has expanded rapidly, becoming an increasingly popular field of study within anthropology,... Read More >>
With increasingly intricate relations between international and domestic law, as well as practices and conventions,... Read More >>
Across the globe, people are challenging the agro-industrial food system and its exploitation of people and resources,... Read More >>
This publication offers a comparative analysis of the public debate on the reform of the EU Common Agricultural... Read More >>
The best way to avoid food-borne illnesses is to prevent contaminants from getting into food. Public health is a... Read More >>
This first culinary history of picnics reveals rustic outdoor dining in its more familiar and unusual forms, the... Read More >>
When historical geographer Sam B. Hilliard s book Hog Meat and Hoecake was published in 1972, it was ahead of... Read More >>
Pesticides, a short-term aid for farmers, can often be harmful, undermining the long-term health of agriculture,... Read More >>
When Laura Silver's favorite knish shop went out of business, the native New Yorker sank into mourning, but then... Read More >>