Free Delivery Over $100
5308 books were found.
This book looks at labor in agriculture and food in a global era by studying salient characteristics of the conditions... Read More >>
""A Cultural History of Food presents an authoritative survey from ancient times to the present. This set of six... Read More >>
Read More >>
ARC (The Alliance of Religions and Conservation) has approached the world's major religions to shine light on how... Read More >>
Over 2 000 years ago Hippocrates wrote: Let your food be your medicine and your medicine be your food. Each one... Read More >>
Le sociologue Pierre Fraser propose de poser un autre regard sur le corps. Pourquoi ? Parce que le corps est le... Read More >>
Now in its fifth edition, this book reviews and adapts microeconomic principles to the characteristics of agricultural... Read More >>
Whether you call them franks, wieners, or red hots, hot dogs are as American as apple pie, but how did these little... Read More >>
This book provides an intimate look at the lives of former African-American farmworkers who labored in central Florida's... Read More >>
Modern Food, Moral Food: Self-Control, Science, and the Rise of Modern American Eating in the Early Twentieth Century... Read More >>
""Bootleggers and Beer Barons is an accurate, wide-ranging, and entertaining account of the illegal liquor traffic... Read More >>
SST's DARK WORK brings together the best magazine and book illustrations and covers from Keith Minnion's twenty-year... Read More >>