Food City

Author:   CJ Lim
Publisher:   Taylor & Francis Ltd
ISBN:  

9780415539265


Pages:   272
Publication Date:   30 April 2014
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Food City


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Full Product Details

Author:   CJ Lim
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 21.90cm , Height: 2.30cm , Length: 27.60cm
Weight:   0.720kg
ISBN:  

9780415539265


ISBN 10:   0415539269
Pages:   272
Publication Date:   30 April 2014
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Preface The Urban Banquet: A Pictorial Essay 2014: Food and the City (i) Food + Business: A Bird in the Hand is Worth Two in the Bush (ii) Food + Community: Taste the Difference (iii) Food + Culture: All in Good Taste (iv) Food + Education: Food for Thought (v) Food + Employment: Every Little Helps (vi) Food + Energy: Five A Day (vii) Food + Health: Feed a Fever (viii) Food + Law: Table Manners (ix) Food + Transport: Fast Food 2018: A Manifesto 2080: The Food Parliament 2080 BC: The First Cities Research and Reproduction Credits Index

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Author Information

CJ Lim is Professor of Architecture and Urbanism at the Bartlett UCL and founder of Studio 8 Architects, a multi-disciplinary practice in urban planning, architecture and landscape focusing on cultural, social and sustainability issues. His other authored books published by Routledge include Smartcities and Eco-warriors (2010), and Short Stories: London in two-and-a-half dimensions (2011).

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