Food & society books

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Nuts are perhaps the original health food, the main source of nutrition for many animals, and as apparently basic...  Read More >>

Al Dente Al Dente provides the multilayered background to what is arguably the world's favourite cuisine.  Read More >>

For use in schools and libraries only. The author recounts the story of his culinary education and the roles of...  Read More >>

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The global population is forecasted to reach 9.4 billion by 2050, with much of this increase concentrated in developing...  Read More >>

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At a time when the relationship between ‘the country’ and ‘the city’ is in flux worldwide, the value and meanings...  Read More >>

Now a new generation of cooks can enjoy and share these delectable dishes with family and friends.  Read More >>

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Food and drink are, without a doubt, fundamental characters in great literature. Open a book of fables or peek,...  Read More >>

Presents analysis of alternatives to models of food provision. This book offers insights into the identities, motives...  Read More >>

Famines have claimed more lives across human history than all the wars ever fought.This two-volume set represents...  Read More >>

Then What Happened Papa is a story about the generation that came to age in WWII, as well as the personal story...  Read More >>

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How America Eats: A Social History of U.S. Food and Culture tells the story of America by examining American eating...  Read More >>

Papers presented over four years at the Religion, Food, and Eating Seminar at the American Academy of Religion....  Read More >>

The Laboratory Manual is a valuable tool designed to enhance your lab experience. This comprehensive workbook tests...  Read More >>

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