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9780813144658

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A classic selection of dessert recipes from Duncan Hines' private collection, ranging from cakes and biscuits, to souffl?s, puddings, and cheese desserts. -- Maggie Green, author of The Kentucky Fresh Cookbook

A classic selection of dessert recipes from Duncan Hines' private collection, ranging from cakes and biscuits, to souffles, puddings, and cheese desserts. -- Maggie Green, author of The Kentucky Fresh Cookbook

-A classic selection of dessert recipes from Duncan Hines' private collection, ranging from cakes and biscuits, to souffles, puddings, and cheese desserts.- -- Maggie Green, author of The Kentucky Fresh Cookbook -A wonderful compilation by a forward thinking man, who understood classic cooking and technique and exhibited good taste -- whose recipes stand up, even today.- -- Nathalie Dupree, Food Network host and author of numerous books on the American South A classic selection of dessert recipes from Duncan Hines' private collection, ranging from cakes and biscuits, to souffles, puddings, and cheese desserts. -- Maggie Green, author of The Kentucky Fresh Cookbook A wonderful compilation by a forward thinking man, who understood classic cooking and technique and exhibited good taste -- whose recipes stand up, even today. -- Nathalie Dupree, Food Network host and author of numerous books on the American South A classic selection of dessert recipes from Duncan Hines' private collection, ranging from cakes and biscuits, to souffles, puddings, and cheese desserts. -- Maggie Green, author of The Kentucky Fresh Cookbook A wonderful compilation by a forward thinking man, who understood classic cooking and technique and exhibited good taste -- whose recipes stand up, even today. -- Nathalie Dupree, Food Network host and author of numerous books on the American South

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Louis Hatchett is the editor of Mencken's Americana and The Continuing Crisis: As Chronicled for Four Decades by R. Emmett Tyrrell, Jr.

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