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From the colonial origins of America's carnivorous culture to the emergence of factory farming, Maureen Ogle provides a clear-eyed analysis of America's meat-loving lifestyle, showing that concerns about the role of large corporations and worries about safety are far from new. This is history you can really sink your teeth into. --Tom Standage, author of A History of the World in 6 Glasses To understand why we feel the way we do about meat, we have to know how we got here. Maureen Ogle illuminates today's debates by making us understand yesterday's. That will help us with our choices tomorrow. --Alan Bjerga, author of Endless Appetites: How the Commodities Casino Creates Hunger and Unrest This is a lively and engaging history, balanced and fair-minded. It should cause many of us to rethink our knee-jerk condemnations of 'factory-farming' and the agro-corporations that dominate the American food system. It sure did that for me. --Harvey Levenstein, author of Fear of Food: Why We Worry about What We Eat Given the recent onslaught of publications picking sides on the issues of food production, Ogle's bipartisan approach is a breath of fresh air...it can't be denied that Ogle has served up a lot of truth. -- Publishers Weekly An informative and entertaining narrative of the complexities of a massive industry, in which the author lays bare Americans' sense of entitlement and insistence on cheap and abundant meat and questions what that voracious appetite has wrought on our bodies and the environment. - Kirkus Reviews A well-researched history of the American meat industry that will appeal to readers looking for a counterpoint to Fast Food Nation and The Omnivore's Dilemma . -- Booklist Ogle is a terrific writer, and she takes us on a brisk romp through two centuries of history, full of deft portraits of entrepreneurs, inventors, promoters and charlatans...In most median-income households, both parents work to stay afloat, and neither parent has the energy for daily shopping and careful cooking. That's what the food industry is for. Ms. Ogle believes, all exceptions admitted, that it has delivered Americans good value, and her book makes that case in fascinating detail. --Wall Street Journal Fascinating...Ogle skillfully presents a series of biographical portraits of meat's leading men, as well as the events that pushed America ever deeper into the animal factory. --The New York Times Book Review In Meat We Trust doesn't shy away from the realities of the modern meatpacking industry and presents it in realistic detail...Ultimately, Ogle finds there is a fundamental disconnect in the way many of us view meat. We want it; we want it cheaply; we want it made in a place where we don't have to deal with the sights and sounds of slaughtering animals; and we don't want it to come from factory farms. Something, Ogle says, has to give. --NPR.org Through lively prose and rigorous research, Ogle delivers a usable past that's equally empowering and sobering...Ogle tells this important story with admirable objectivity--no mean feat with meat at the center of a culture war. --Forbes.com From the colonial origins of America's carnivorous culture to the emergence of factory farming, Maureen Ogle provides a clear-eyed analysis of America's meat-loving lifestyle, showing that concerns about the role of large corporations and worries about safety are far from new. This is history you can really sink your teeth into. --Tom Standage, author of A History of the World in 6 Glasses To understand why we feel the way we do about meat, we have to know how we got here. Maureen Ogle illuminates today's debates by making us understand yesterday's. That will help us with our choices tomorrow. --Alan Bjerga, author of Endless Appetites: How the Commodities Casino Creates Hunger and Unrest This is a lively and engaging history, balanced and fair-minded. It should cause many of us to rethink our knee-jerk condemnations of 'factory-farming' and the agro-corporations that dominate the American food system. It sure did that for me. --Harvey Levenstein, author of Fear of Food: Why We Worry about What We Eat A detailed and eye-opening account of how we came to eat so much meat and how the food industry has evolved to feed a growing domestic and global population...In Meat We Trust is an interesting, evenhanded and thought provoking history, one that traces the story of farmers, industrialists, grocery stores, chicken nuggets and above all, the American public. It provides plenty of food for thought, which, at the end of the day, is what as a nation have largely demanded already. --io9.com A fascinating read...What most people don't want to hear is that agriculture and food production is a complicated subject, often times not single-sourced as to its problems, and it took decades for the industry to look like it does today. If that interests you, too, Ogle's book is for you. --The Gazette [An] excellent and iconoclastic history of 'carnivore America'...[Ogle's] book practically re-writes the history of meat, challenging many of our commonly held assumptions. --Toronto Star Given the recent onslaught of publications picking sides on the issues of food production, Ogle's bipartisan approach is a breath of fresh air...It can't be denied that Ogle has served up a lot of truth. --Publishers Weekly An informative and entertaining narrative of the complexities of a massive industry, in which the author lays bare Americans' sense of entitlement and insistence on cheap and abundant meat and questions what that voracious appetite has wrought on our bodies and the environment. -Kirkus Reviews A well-researched history of the American meat industry that will appeal to readers looking for a counterpoint to Fast Food Nation and The Omnivore's Dilemma. --Booklist Ogle is a terrific writer, and she takes us on a brisk romp through two centuries of history, full of deft portraits of entrepreneurs, inventors, promoters and charlatans...In most median-income households, both parents work to stay afloat, and neither parent has the energy for daily shopping and careful cooking. That's what the food industry is for. Ms. Ogle believes, all exceptions admitted, that it has delivered Americans good value, and her book makes that case in fascinating detail. Wall Street Journal Fascinating...Ogle skillfully presents a series of biographical portraits of meat's leading men, as well as the events that pushed America ever deeper into the animal factory. The New York Times Book Review In Meat We Trust doesn't shy away from the realities of the modern meatpacking industry and presents it in realistic detail...Ultimately, Ogle finds there is a fundamental disconnect in the way many of us view meat. We want it; we want it cheaply; we want it made in a place where we don't have to deal with the sights and sounds of slaughtering animals; and we don't want it to come from factory farms. Something, Ogle says, has to give. NPR.org Through lively prose and rigorous research, Ogle delivers a usable past that's equally empowering and sobering...Ogle tells this important story with admirable objectivity no mean feat with meat at the center of a culture war. Forbes.com From the colonial origins of America s carnivorous culture to the emergence of factory farming, Maureen Ogle provides a clear-eyed analysis of America s meat-loving lifestyle, showing that concerns about the role of large corporations and worries about safety are far from new. This is history you can really sink your teeth into. Tom Standage, author of A History of the World in 6 Glasses To understand why we feel the way we do about meat, we have to know how we got here. Maureen Ogle illuminates today s debates by making us understand yesterday s. That will help us with our choices tomorrow. Alan Bjerga, author of Endless Appetites: How the Commodities Casino Creates Hunger and Unrest This is a lively and engaging history, balanced and fair-minded. It should cause many of us to rethink our knee-jerk condemnations of factory-farming and the agro-corporations that dominate the American food system. It sure did that for me. Harvey Levenstein, author of Fear of Food: Why We Worry about What We Eat A detailed and eye-opening account of how we came to eat so much meat and how the food industry has evolved to feed a growing domestic and global population... In Meat We Trust is an interesting, evenhanded and thought provoking history, one that traces the story of farmers, industrialists, grocery stores, chicken nuggets and above all, the American public. It provides plenty of food for thought, which, at the end of the day, is what as a nation have largely demanded already. io9.com A fascinating read...What most people don't want to hear is that agriculture and food production is a complicated subject, often times not single-sourced as to its problems, and it took decades for the industry to look like it does today. If that interests you, too, Ogle's book is for you. The Gazette [An] excellent and iconoclastic history of 'carnivore America'...[Ogle's] book practically re-writes the history of meat, challenging many of our commonly held assumptions. Toronto Star Given the recent onslaught of publications picking sides on the issues of food production, Ogle s bipartisan approach is a breath of fresh air...It can't be denied that Ogle has served up a lot of truth. Publishers Weekly An informative and entertaining narrative of the complexities of a massive industry, in which the author lays bare Americans sense of entitlement and insistence on cheap and abundant meat and questions what that voracious appetite has wrought on our bodies and the environment. Kirkus Reviews A well-researched history of the American meat industry that will appeal to readers looking for a counterpoint to Fast Food Nation and The Omnivore s Dilemma. Booklist

Ogle is a terrific writer, and she takes us on a brisk romp through two centuries of history, full of deft portraits of entrepreneurs, inventors, promoters and charlatans...In most median-income households, both parents work to stay afloat, and neither parent has the energy for daily shopping and careful cooking. That's what the food industry is for. Ms. Ogle believes, all exceptions admitted, that it has delivered Americans good value, and her book makes that case in fascinating detail. -- Wall Street Journal In Meat We Trust doesn't shy away from the realities of the modern meatpacking industry and presents it in realistic detail...Ultimately, Ogle finds there is a fundamental disconnect in the way many of us view meat. We want it; we want it cheaply; we want it made in a place where we don't have to deal with the sights and sounds of slaughtering animals; and we don't want it to come from factory farms. Something, Ogle says, has to give. --NPR.org Through lively prose and rigorous research, Ogle delivers a usable past that's equally empowering and sobering...Ogle tells this important story with admirable objectivity--no mean feat with meat at the center of a culture war. --Forbes.com From the colonial origins of America's carnivorous culture to the emergence of factory farming, Maureen Ogle provides a clear-eyed analysis of America's meat-loving lifestyle, showing that concerns about the role of large corporations and worries about safety are far from new. This is history you can really sink your teeth into. --Tom Standage, author of A History of the World in 6 Glasses To understand why we feel the way we do about meat, we have to know how we got here. Maureen Ogle illuminates today's debates by making us understand yesterday's. That will help us with our choices tomorrow. --Alan Bjerga, author of Endless Appetites: How the Commodities Casino Creates Hunger and Unrest This is a lively and engaging history, balanced and fair-minded. It

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