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9780857854223

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Isabelle de Solier has produced an invaluable account of the foodie--a phenomenon that crept up on wealthy nations as food went from being hard to obtain to being easy to savor, regardless of climate or geography. And what an account this is, a fascinating blend of an insider's and an outsider's observations. A tour de force. Toby Miller, Distinguished Professor of Media & Cultural Studies, University of California Riverside USA

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Isabelle de Solier is a Postdoctoral Research Fellow at Victoria University, Australia. She has published on food in the European Journal of Cultural Studies, Continuum, and the edited collection Exposing Lifestyle Television, and is the editor of Food Cultures, a special issue of Cultural Studies Review.

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