Food & society books

Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing...  Read More >>

Known for his entertaining investigations into culinary practice, Massimo Montanari turns his hungry eye to the...  Read More >>

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In investigating the complex paths of ritual practices this book aims to understand the interrelated fields of cosmology,...  Read More >>

The theme of the second New Farmers Almanac is Agrarian Technology. With contributions from more than a hundred...  Read More >>

Presents an overview of a wide array of topics in the area of natural resources management, ranging from forestry...  Read More >>

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The student workbook is designed to help you retain key chapter content. Included within this resource are chapter...  Read More >>

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The story of a feast two years in the making, from the farmer who harvested the vegetables, raised the animals,...  Read More >>

A wide-ranging account of how millions of Canadians enlisted to fight on the kitchen front in order to win the war...  Read More >>

Sugarcane is one of the most important crops commercially grown in about 115 countries of the world. India is a...  Read More >>

Black Sheep Creamery knits tells the story of Black Sheep Creamery and contains six knitting patterns highlighting...  Read More >>

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A fun book for parents and children to enjoy and treasure. The fairy tales and folklore of Chinalike stories told...  Read More >>

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While other countries experienced major shifts away from the public-market model in the twentieth century, Barcelona's...  Read More >>

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In this book, Simon Spalding reveals the food traditions of early explorers, sailing navies, immigrant and slave...  Read More >>