The Essence of Japanese Cuisine: An Essay on Food and Culture
Author:   Michael Ashkenazi ,  Jeanne Jacob ,  Michael Ashkenazi Michael Ashkenazi
Publisher:   Taylor & Francis Ltd
ISBN:  

9780415759939


Pages:   252
Publication Date:   23 December 2014
Format:   Paperback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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The Essence of Japanese Cuisine: An Essay on Food and Culture


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Author:   Michael Ashkenazi ,  Jeanne Jacob ,  Michael Ashkenazi Michael Ashkenazi
Publisher:   Taylor & Francis Ltd
Imprint:   Routledge
Dimensions:   Width: 15.60cm , Height: 1.50cm , Length: 23.40cm
Weight:   0.408kg
ISBN:  

9780415759939


ISBN 10:   0415759935
Pages:   252
Publication Date:   23 December 2014
Audience:   General/trade ,  College/higher education ,  Professional and scholarly ,  General ,  Tertiary & Higher Education
Format:   Paperback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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Reviews

'An extensive and interesting study of a subject on which hitherto there has been very little written in English.' - Petits Propos Culinaires


Author Information

Michael Ashkenazi teaches sociology and anthropology, and is the author of numerous books and articles on Japan.

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