|
![]() |
|||
|
||||
OverviewSince the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China Full Product DetailsAuthor: Rongguang Zhao , Gangliu Wang , Aimee Yiran WangPublisher: SCPG Publishing Corporation Imprint: SCPG Publishing Corporation Dimensions: Width: 15.70cm , Height: 1.50cm , Length: 23.90cm Weight: 0.454kg ISBN: 9781938368165ISBN 10: 1938368169 Pages: 188 Publication Date: 01 March 2015 Audience: College/higher education , Professional and scholarly , Tertiary & Higher Education , Professional & Vocational Format: Hardback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsAuthor InformationTab Content 6Author Website:Countries AvailableAll regions |