History Of Food Culture In China, A

Author:   Rongguang Zhao ,  Gangliu Wang ,  Aimee Yiran Wang
Publisher:   SCPG Publishing Corporation
ISBN:  

9781938368165


Pages:   188
Publication Date:   01 March 2015
Format:   Hardback
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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History Of Food Culture In China, A


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Overview

Since the 1980s, China has developed a broader and deeper connection with the world. One of the most intriguing aspects of Chinese culture is its rich cuisine and fascinating cooking.China is a nation with a long history of food culture, and food has become an essential part of Chinese culture.This book tells in sprightly and straightforward language about the structure of traditional Chinese food, food customs for festivals and celebrations in China, Chinese dining etiquette, traditional food and cooking methods, healthy and medicinal diets, as well as historical exchanges of foods between China and other nations. It can present to the readers a complete and truthful picture of the summarized history and culture of Chinese food.Published by SCPG Publishing Corporation and distributed by World Scientific for all markets except China

Full Product Details

Author:   Rongguang Zhao ,  Gangliu Wang ,  Aimee Yiran Wang
Publisher:   SCPG Publishing Corporation
Imprint:   SCPG Publishing Corporation
Dimensions:   Width: 15.70cm , Height: 1.50cm , Length: 23.90cm
Weight:   0.454kg
ISBN:  

9781938368165


ISBN 10:   1938368169
Pages:   188
Publication Date:   01 March 2015
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

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