Sweet Treats around the World: An Encyclopedia of Food and Culture

Author:   Timothy G. Roufs (University of Minnesota– Duluth, USA) ,  Kathleen Smyth Roufs
Publisher:   Bloomsbury Publishing Plc
ISBN:  

9781610692205


Pages:   664
Publication Date:   29 July 2014
Recommended Age:   From 7 to 17 years
Format:   Hardback
Availability:   Manufactured on demand   Availability explained
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Sweet Treats around the World: An Encyclopedia of Food and Culture


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Overview

From apple pie to baklava, cannoli to gulab jamun, sweet treats have universal appeal in countries around the world. This encyclopedia provides a comprehensive look at global dessert culture. Few things represent a culture as well as food. Because sweets are universal foods, they are the perfect basis for a comparative study of the intersection of history, geography, social class, religion, politics, and other key aspects of life. With that in mind, this encyclopedia surveys nearly 100 countries, examining their characteristic sweet treats from an anthropological perspective. It offers historical context on what sweets are popular where and why and emphasizes the cross-cultural insights those sweets present. The reference opens with an overview of general trends in desserts and sweet treats. Entries organized by country and region describe cultural attributes of local desserts, how and when sweets are enjoyed, and any ingredients that are iconic. Several popular desserts are discussed within each entry including information on their history, their importance, and regional/cultural variations on preparation. An appendix of recipes provides instructions on how to make many of the dishes, whether for school projects or general entertaining.

Full Product Details

Author:   Timothy G. Roufs (University of Minnesota– Duluth, USA) ,  Kathleen Smyth Roufs
Publisher:   Bloomsbury Publishing Plc
Imprint:   ABC-CLIO
Dimensions:   Width: 17.80cm , Height: 3.60cm , Length: 25.40cm
Weight:   1.276kg
ISBN:  

9781610692205


ISBN 10:   1610692209
Pages:   664
Publication Date:   29 July 2014
Recommended Age:   From 7 to 17 years
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   Manufactured on demand   Availability explained
We will order this item for you from a manufactured on demand supplier.

Table of Contents

List of Entries List of Recipes Preface Introduction A–Z entries Recipes Selected Bibliography Index About the Authors

Reviews

Though a plethora of international cookbooks focuses on sweets, this encyclopedia stands out as a workhorse, suitable for both study and practical application with its compilation of vast resources along with representative recipes... Summing Up: Recommended. All audiences. - Choice


Though a plethora of international cookbooks focuses on sweets, this encyclopedia stands out as a workhorse, suitable for both study and practical application with its compilation of vast resources along with representative recipes. . . . Summing Up: Recommended. All audiences. - Choice


Author Information

Timothy G. Roufs, PhD, is professor of anthropology at the University of Minnesota Duluth. Kathleen Smyth Roufs, EdD, is director emeritus of the Advisement Coordination Center at the University of Minnesota Duluth.

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