Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class
Author:   Utsa Ray (Jadavpur University, Kolkata)
Publisher:   Cambridge University Press
ISBN:  

9781107042810


Pages:   280
Publication Date:   05 January 2015
Format:   Hardback
Availability:   To order   Availability explained
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Culinary Culture in Colonial India: A Cosmopolitan Platter and the Middle-Class


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Author:   Utsa Ray (Jadavpur University, Kolkata)
Publisher:   Cambridge University Press
Imprint:   Cambridge University Press
Dimensions:   Width: 16.20cm , Height: 2.50cm , Length: 23.80cm
Weight:   0.610kg
ISBN:  

9781107042810


ISBN 10:   110704281
Pages:   280
Publication Date:   05 January 2015
Audience:   College/higher education ,  Professional and scholarly ,  Tertiary & Higher Education ,  Professional & Vocational
Format:   Hardback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Utsa Ray is assistant professor at Jadavpur University, Kolkata. She is primarily interested in looking at how taste and consumption aids in the construction of class. She has published widely in journals such as Modern Asian Studies and the Indian Economic and Social History Review.

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