Sugar: A Global History

Author:   Andrew F. Smith
Publisher:   Reaktion Books
ISBN:  

9781780234342


Pages:   128
Publication Date:   01 April 2015
Format:   Hardback
Availability:   Available To Order   Availability explained
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Sugar: A Global History


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Author:   Andrew F. Smith
Publisher:   Reaktion Books
Imprint:   Reaktion Books
Dimensions:   Width: 12.00cm , Height: 2.00cm , Length: 19.70cm
Weight:   0.363kg
ISBN:  

9781780234342


ISBN 10:   1780234341
Pages:   128
Publication Date:   01 April 2015
Audience:   General/trade ,  General
Format:   Hardback
Publisher's Status:   Active
Availability:   Available To Order   Availability explained
We have confirmation that this item is in stock with the supplier. It will be ordered in for you and dispatched immediately.

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Reviews

despite the introduction of artificial sweeteners and calorie-free natural sweeteners such as stevia, sugar is likely to remain a significant part of the human diet. Short and sweet, Sugar makes perfect light reading for your morning or afternoon tea or coffee break. * IVU online news * Praise for Potato by Andrew F. Smith, previously published in Reaktions Edible series: Andrew F. Smith shows in Potato: A Global History, even a lowly spud packs a lot of colorful history. * <i> Wall Street Journal</i> * Praise for Hamburger by Andrew F. Smith, previously published in Reaktions Edible series: The remarkable feature of Hamburger is that it evinces genuine wonder at the innovation behind fast-food chains. It can be easy to deplore the rise of fast food or take it as a foregone conclusion, but Smith makes a point of celebrating ingenuity and letting the reader enjoy it as well. * <i> Gastronomica</i> *


Author Information

Andrew F. Smith is the author of Hamburger (2008) and Potato (2011) in Reaktion's Edible series. He lives in New York.

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