Food & society books

5482 books were found.

The Farm on the Roof Lib/E: What Brooklyn Grange Taught Us about Entrepreneurship, Community, and Growing a Sustainable Business

The Farm on the Roof Lib/E: What Brooklyn Grange Taught...
Author: Anastasia Cole Plakias , Anastasia Cole Plakias ISBN: 9781982666385 Format: Audio	$44.85
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Foodways and Empathy: Relatedness in a Ramu River Society, Papua New Guinea

Foodways and Empathy: Relatedness in a Ramu River Society,...
Author: Anita von Poser ISBN: 9781785332203 Format: Paperback	$92.27
The first in-depth ethnography of a Lower Ramu River society. Provides a unique ethnographic example of kinship... Read More >>

Writing in the Kitchen: Essays on Southern Literature and Foodways

Writing in the Kitchen: Essays on Southern Literature...
Author: David A. Davis , Tara Powell ISBN: 9781496807977 Format: Paperback	$60.50
Although food and stories may be two of the most prominent cultural products associated with the US South, the connections... Read More >>

Concentration and Power in the Food System: Who Controls What We Eat?

Concentration and Power in the Food System: Who Controls...
Author: Professor Philip H. Howard (Michigan State University, USA) ISBN: 9781472581112 Format: Paperback	$54.99
""A compelling, vital contribution to our understanding of the global food system and essential reading for students... Read More >>

Introduction to Food Science and Food Systems

Introduction to Food Science and Food Systems
Author: Rick Parker (College of Southern Idaho, Twin Falls) , Miriah Pace (National Agricultural Institute) ISBN: 9781435489394 Format: Hardback	$230.26
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition... Read More >>

Big Food: Critical perspectives on the global growth of the food and beverage industry

Big Food: Critical perspectives on the global growth...
Author: Simon Williams (Northwestern University, Chicago, Illinois, USA) , Marion Nestle (New York University, New York City, USA) ISBN: 9781138945944 Format: Hardback	$305.00
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Colonial Food in Interwar Paris: The Taste of Empire

Colonial Food in Interwar Paris: The Taste of Empire...
Author: Dr Lauren Janes (Hope College, USA) ISBN: 9781472592828 Format: Hardback	$260.00
In the wake of the First World War, in which France suffered severe food shortages, colonial produce became an increasingly... Read More >>

Concentration and Power in the Food System: Who Controls What We Eat?

Concentration and Power in the Food System: Who Controls...
Author: Professor Philip H. Howard (Michigan State University, USA) ISBN: 9781472581129 Format: Hardback	$240.00
""A compelling, vital contribution to our understanding of the global food system and essential reading for students... Read More >>

Food and Farming in Prehistoric Britain

Food and Farming in Prehistoric Britain
Author: Paul Elliott ISBN: 9781781555088 Format: Hardback	$51.75
Cooking techniques of the Iron Age are brought to life in the prehistoric kitchen-from spit roasting duck to hanging... Read More >>

Kansas City: A Food Biography

Kansas City: A Food Biography
Author: Andrea L. Broomfield ISBN: 9781442232884 Format: Hardback	$139.92
Barbecue, fried chicken, chili, and steak: these foods immediately call to mind Kansas City’s reputation for fantastic... Read More >>

Lentil Underground: Renegade Farmers and the Future of Food in America

Lentil Underground: Renegade Farmers and the Future...
Author: Liz Carlisle ISBN: 9781592409563 Format: Paperback	$35.00
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Meathooked: The History and Science of Our 2.5-Million-Year Obsession with Meat

Meathooked: The History and Science of Our 2.5-Million-Year...
Author: Marta Zaraska ISBN: 9780465036622 Format: Hardback	$49.99
The strange, disquieting, and sometimes delicious story of humanity's love affair with meat Read More >>

Unnaturally Delicious

Unnaturally Delicious
Author: Jayson Lusk ISBN: 9781250074300 Format: Hardback	$89.76
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The Cultivation of Taste: Chefs and the Organization of Fine Dining

The Cultivation of Taste: Chefs and the Organization...
Author: Christel Lane (Professor Emeritus of Sociology, Professor Emeritus of Sociology, Department of Sociology, University of Cambridge) ISBN: 9780198758358 Format: Paperback	$66.95
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Bountiful Harvest: From Land to Table

Bountiful Harvest: From Land to Table
Author: Betty LaDuke ISBN: 9781940468266 Format: Paperback	$52.67
In 2010 painter Betty LaDuke was invited to spend time with the men and women who harvest the orchards, vineyards,... Read More >>

The Ethnic Restaurateur

The Ethnic Restaurateur
Author: Krishnendu Ray (New York University, USA) ISBN: 9780857858368 Format: Paperback	$54.99
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators... Read More >>

The Ethnic Restaurateur

The Ethnic Restaurateur
Author: Krishnendu Ray (New York University, USA) ISBN: 9780857858351 Format: Hardback	$260.00
Academic discussions of ethnic food have tended to focus on the attitudes of consumers, rather than the creators... Read More >>

More Than Just Food: Food Justice and Community Change

More Than Just Food: Food Justice and Community Change...
Author: Garrett Broad ISBN: 9780520287457 Format: Paperback	$49.95
Explores the possibilities and limitations of the community-based approach, offering a networked examination of... Read More >>

More Than Just Food: Food Justice and Community Change

More Than Just Food: Food Justice and Community Change...
Author: Garrett Broad ISBN: 9780520287440 Format: Hardback	$157.95
Focusing on the work of several food justice groups - including Community Services Unlimited, a South Los Angeles... Read More >>

A History of Drink and the English, 1500–2000

A History of Drink and the English, 1500–2000
Author: Paul Jennings ISBN: 9781848935556 Format: Hardback	$326.00
This book is an introduction to the history of alcoholic drink in England from the end of the Middle Ages to the... Read More >>

The Carbon Farming Solution: A Global Toolkit of Perennial Crops and Regenerative Agriculture Practices for Climate Change Mitigation and Food Security

The Carbon Farming Solution: A Global Toolkit of Perennial...
Author: Eric Toensmeier , Dr. Hans Herren ISBN: 9781603585712 Format: Hardback	$198.00
""Agriculture is rightly blamed as a major culprit of our climate crisis. But in this groundbreaking new book, Eric... Read More >>

Biological Economies: Experimentation and the politics of agri-food frontiers

Biological Economies: Experimentation and the politics...
Author: Richard Le Heron (University of Auckland, New Zealand) , Hugh Campbell (University of Otago, New Zealand) ISBN: 9781138843011 Format: Hardback	$315.00
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When Wheat Was King: The Rise and Fall of the Canada-UK Grain Trade

When Wheat Was King: The Rise and Fall of the Canada-UK...
Author: André Magnan ISBN: 9780774831130 Format: Hardback	$261.36
By tracing the rise and controversial fall of the Canadian Wheat Board, Magnan reveals how trade, international... Read More >>

Student Workbook for Deal's Wildlife and Natural Resource Management, 4th

Student Workbook for Deal's Wildlife and Natural Resource...
Author: Kevin Deal (Northwest High School) ISBN: 9781305627758 Format: Paperback	$76.56
Featuring a variety of new activities for the fourth edition, the student workbook helps you practice key concepts... Read More >>

Seed Sovereignty, Food Security: Women in the Vanguard of the Fight against GMOs and Corporate Agriculture

Seed Sovereignty, Food Security: Women in the Vanguard...
Author: Vandana Shiva ISBN: 9781623170288 Format: Paperback	$57.95
In this unique anthology, women from around the world write about the movement to change the current, industrial... Read More >>

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