Overview
INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today's agriscience industry.
Full Product Details
Author: Rick Parker (College of Southern Idaho, Twin Falls) ,
Miriah Pace (National Agricultural Institute)
Publisher: Cengage Learning, Inc
Imprint: Delmar Cengage Learning
Edition: 2nd edition
Dimensions:
Width: 22.30cm
, Height: 27.90cm
, Length: 3.30cm
Weight: 1.723kg
ISBN: 9781435489394
ISBN 10: 143548939
Pages: 640
Publication Date: 26 February 2016
Audience:
College/higher education
,
Tertiary & Higher Education
Format: Hardback
Publisher's Status: Active
Availability: Available To Order
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Author Information
Rick Parker, PhD, served as division director and instructor at the College of Southern Idaho for 19 years. He is a member of various professional organizations, including the National Association of Colleges and Teachers of Agriculture (NACTA). Currently, he serves as the Director for AgroKnowledge, the National Center for Agriscience and Technology Education, a project funded by the National Science Foundation. Additionally, he is the Editor for the peer-reviewed NACTA Journal, which focuses on the scholarship of teaching and learning. He also teaches and conducts workshops for AgrowKnowledge. He has been on the editorial review board for the American Society of Animal Science. Dr. Parker is also the author of the following Delmar, Cengage Learning texts: Introduction to Plant Science, Introduction to Food Science, Plant and Soil Science, and Equine Science (Third Edition). He is also the co-author of Fundamentals of Plant Science.
