Food & society books

5301 books were found.

The System of Rice Intensification: Responses to Frequently Asked Questions

The System of Rice Intensification: Responses to Frequently...
Author: Norman T Uphoff ISBN: 9781515022053 Format: Paperback	$109.11
The System of Rice Intensification, known as SRI, is a management strategy for crop improvement. Its ideas, insights... Read More >>

The Rise of Tea Culture in China: The Invention of the Individual

The Rise of Tea Culture in China: The Invention of the...
Author: Bret Hinsch ISBN: 9781442251786 Format: Hardback	$238.00
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Precious Cargo: How Foods From the Americas Changed The World

Precious Cargo: How Foods From the Americas Changed...
Author: David Dewitt ISBN: 9781619026025 Format: Paperback	$67.25
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Bread, Wine, Chocolate: The Slow Loss of Foods We Love

Bread, Wine, Chocolate: The Slow Loss of Foods We Love...
Author: Simran Sethi ISBN: 9780061581076 Format: Hardback	$42.99
""Sethi explores the history and cultural importance of our most beloved tastes, paying homage to the ingredients... Read More >>

Urban Appetites: Food and Culture in Nineteenth-Century New York

Urban Appetites: Food and Culture in Nineteenth-Century...
Author: Cindy R. Lobel , A01 ISBN: 9780226322674 Format: Paperback	$39.95
Focuses on the rise of New York as both a metropolis and a food capital, opening a new window onto the intersection... Read More >>

Food and Everyday Life

Food and Everyday Life
Author: Thomas M. Conroy ISBN: 9780739186145 Format: Paperback	$119.00
This book is a qualitative, interpretive, phenomenological, and interdisciplinary, examination of food and food... Read More >>

Philosophy Comes to Dinner: Arguments About the Ethics of Eating

Philosophy Comes to Dinner: Arguments About the Ethics...
Author: Andrew Chignell (Cornell University, USA) , Terence Cuneo (University of Vermont) ISBN: 9780415806824 Format: Hardback	$326.00
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Organic: A Journalist's Quest to Discover the Truth behind Food Labeling

Organic: A Journalist's Quest to Discover the Truth...
Author: Peter Laufer ISBN: 9781493009336 Format: Paperback	$34.99
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The Stomach for Fighting: Food and the Soldiers of the Great War

The Stomach for Fighting: Food and the Soldiers of the...
Author: Rachel Duffett , Bertrand Taithe ISBN: 9780719099878 Format: Paperback	$40.99
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Nurturing Masculinities: Men, Food, and Family in Contemporary Egypt

Nurturing Masculinities: Men, Food, and Family in Contemporary...
Author: Nefissa Naguib ISBN: 9781477307106 Format: Paperback	$57.95
Dispelling the illusion that Middle Eastern men can be fully understood through the lenses of domination and patriarchy,... Read More >>

Falafel Nation: Cuisine and the Making of National Identity in Israel

Falafel Nation: Cuisine and the Making of National Identity...
Author: Yael Raviv ISBN: 9780803290174 Format: Hardback	$158.40
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American Organic: A Cultural History of Farming, Gardening,Shopping, and Eating

American Organic: A Cultural History of Farming, Gardening,Shopping,...
Author: O'Sullivan ISBN: 9780700621330 Format: Hardback	$105.57
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Food, National Identity and Nationalism: From Everyday to Global Politics

Food, National Identity and Nationalism: From Everyday...
Author: Atsuko Ichijo , Ronald Ranta ISBN: 9781137483126 Format: Hardback	$192.95
Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case... Read More >>

A Taste of Progress: Food at International and World Exhibitions in the Nineteenth and Twentieth Centuries

A Taste of Progress: Food at International and World...
Author: Nelleke Teughels , Peter Scholliers (Free University of Brussels, Belgium) ISBN: 9781472441836 Format: Hardback	$305.00
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Envisioning a future without food waste and food poverty: Societal challenges

Envisioning a future without food waste and food poverty:...
Author: Leire Escajedo San-Epifanio , Mertxe De Renobales Scheifler ISBN: 9789086862757 Format: Paperback	$328.68
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Hamburgers in Paradise: The Stories behind the Food We Eat

Hamburgers in Paradise: The Stories behind the Food...
Author: Louise O. Fresco ISBN: 9780691163871 Format: Hardback	$69.99
For the first time in human history, there is food in abundance throughout the world. More people than ever before... Read More >>

New Challenges and New Roles in World Food Policy: Volume 2, Number1 of World Food Policy

New Challenges and New Roles in World Food Policy: Volume...
Author: Keokam Kraisoraphong ISBN: 9781633917521 Format: Paperback	$29.81
World Food Policy (WFP) in its third issue, features research-based papers on food policy from global perspectives,... Read More >>

Philosophy Comes to Dinner: Arguments About the Ethics of Eating

Philosophy Comes to Dinner: Arguments About the Ethics...
Author: Andrew Chignell (Cornell University, USA) , Terence Cuneo (University of Vermont) ISBN: 9780415806831 Format: Paperback	$90.99
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The Global Bakery

The Global Bakery
Author: Anna Weston , Chris Brazier ISBN: 9781780261256 Format: Paperback	$44.99
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Inventing the Pizzeria: A History of Pizza Making in Naples

Inventing the Pizzeria: A History of Pizza Making in...
Author: Antonio Mattozzi (Independent Scholar, Italy) , Dr Zachary Nowak (Umbra Institute, Italy) ISBN: 9781472586162 Format: Paperback	$49.99
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The Psychology of Overeating: Food and the Culture of Consumerism

The Psychology of Overeating: Food and the Culture of...
Author: Professor Kima Cargill (University of Washington-Tacoma, USA) ISBN: 9781472581075 Format: Paperback	$54.99
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First Bite: How We Learn to Eat

First Bite: How We Learn to Eat
Author: Bee Wilson , Alison Larkin ISBN: 9781504657723 Format: Audio	$92.27
Fortnum & Mason Food Book of the Year 2016 Read More >>

Inventing the Pizzeria: A History of Pizza Making in Naples

Inventing the Pizzeria: A History of Pizza Making in...
Author: Antonio Mattozzi (Independent Scholar, Italy) , Dr Zachary Nowak (Umbra Institute, Italy) ISBN: 9781472586179 Format: Hardback	$180.00
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The Psychology of Overeating: Food and the Culture of Consumerism

The Psychology of Overeating: Food and the Culture of...
Author: Professor Kima Cargill (University of Washington-Tacoma, USA) ISBN: 9781472581082 Format: Hardback	$240.00
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Growing Tomorrow: A Farm-to-Table Journey in Photos and Recipes: Behind the Scenes with 18 Extraordinary Sustainable Farmers Who Are Changing the Way We Eat

Growing Tomorrow: A Farm-to-Table Journey in Photos...
Author: Forrest Pritchard , Deborah Madison ISBN: 9781615192847 Format: Hardback	$65.87
Meet the local farmers who feed America—in stories, photos, and 50 recipes! Read More >>

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