Food & society books

5301 books were found.

Savoring Gotham: A Food Lover's Companion to New York City

Savoring Gotham: A Food Lover's Companion to New York...
Author: Andrew F. Smith (Professor, Professor, New School, New York City) , Garrett Oliver (Brewmaster, Brewmaster, Brooklyn Brewery, Brooklyn) ISBN: 9780199397020 Format: Paperback	$72.95
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What I Stand On: Practical Advice and Cantankerous Musings from a Pioneering Organic Farmer

What I Stand On: Practical Advice and Cantankerous Musings...
Author: Bill Dow , Fred Broadwell ISBN: 9780997043402 Format: Paperback	$42.21
This inspiring book tells of a life of food activism and path-breaking farming methods. Decades before the rise... Read More >>

Food and Culture

Food and Culture
Author: Pamela Goyan Kittler (Food and Nutrition Education Consultant) , Kathryn Sucher (San Jose State University, Professor Emerita) ISBN: 9781305628052 Format: Paperback	$196.62
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Introductory Horticulture

Introductory Horticulture
Author: Carroll Shry (Brandywine Landscaping) , H. Reiley ISBN: 9781285424729 Format: Hardback	$453.95
Rev. ed. of: Introductory horticulture / H. Edward Reiley and Carroll L. Shry, Jr. Read More >>

Wildlife & Natural Resource Management

Wildlife & Natural Resource Management
Author: Kevin Deal (Northwest High School) ISBN: 9781305627741 Format: Hardback	$453.95
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Citrus Fruits: Production, Consumption & Health Benefits

Citrus Fruits: Production, Consumption & Health Benefits...
Author: Daphne Simmons ISBN: 9781634840781 Format: Hardback	$527.82
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Devouring Cultures: Perspectives on Food, Power, and Identity from the Zombie Apocalypse to Downton Abbey

Devouring Cultures: Perspectives on Food, Power, and...
Author: Cammie M. Sublette , Jennifer Martin ISBN: 9781557286918 Format: Paperback	$48.40
""Funded in part by The Julia Child Foundation for Gastronomy and the Culinary Arts""--Page 4 of cover. Read More >>

Latin@s' Presence in the Food Industry: Changing How We Think About Food

Latin@s' Presence in the Food Industry: Changing How...
Author: Meredith E. Abarca , Consuelo Carr Salas ISBN: 9781557286932 Format: Paperback	$48.40
The ""A"" in ""Latinas'"" in the title is represented by an at symbol. Read More >>

Literature and the Image of Man: Volume 2, Communication in Society

Literature and the Image of Man: Volume 2, Communication...
Author: Leo Lowenthal ISBN: 9781412857000 Format: Paperback	$98.99
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What's Cooking Mom?: Narratives about Food and Family

What's Cooking Mom?: Narratives about Food and Family...
Author: Tanya M. Cassidy , Florence Pasche Guignard ISBN: 9781926452180 Format: Paperback	$35.20
"This book offers original and inventive narratives, including auto-ethnographic discussions, of representations,... Read More >>

Environment, Agriculture and Cross-border Migrations

Environment, Agriculture and Cross-border Migrations...
Author: Emmanuel Yenshu Vubo ISBN: 9782869786042 Format: Paperback	$112.83
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Fish-Salting in the Northwest Maghreb in Antiquity: A Gazetteer of Sites and Resources

Fish-Salting in the Northwest Maghreb in Antiquity:...
Author: Athena Trakadas ISBN: 9781784912413 Format: Paperback	$87.98
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Jewish Eating and Identity Through the Ages

Jewish Eating and Identity Through the Ages
Author: David C. Kraemer ISBN: 9781138174351 Format: Hardback	$305.00
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Gender, Nutrition, and the Human Right to Adequate Food: Toward an Inclusive Framework

Gender, Nutrition, and the Human Right to Adequate Food:...
Author: Anne C. Bellows (Syracuse University, USA) , Flavio L.S. Valente (FoodFirst Information Action Network (FIAN) - International, Germany) ISBN: 9780415714457 Format: Hardback	$336.00
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Fast Food Maniac: From Arby's to White Castle, One Man's Supersized Obsession with America's Favorite Food

Fast Food Maniac: From Arby's to White Castle, One Man's...
Author: Jon Hein ISBN: 9781511370530 Format: Pre-recorded MP3 player	$171.57
The charismatic radio personality from The Howard Stern Show celebrates what we love about American fast food,... Read More >>

Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965

Foodscapes of Chinese America: The Transformation of...
Author: Xiaohui Liu ISBN: 9783631671009 Format: Hardback	$130.41
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The State of Poverty and Food Insecurity in Maseru, Lesotho

The State of Poverty and Food Insecurity in Maseru,...
Author: Jonathan Crush ISBN: 9781920597122 Format: Paperback	$103.67
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Food, Sacrifice, and Sagehood in Early China

Food, Sacrifice, and Sagehood in Early China
Author: Roel Sterckx (Professor, University of Cambridge) ISBN: 9781107547780 Format: Paperback	$67.27
In ancient China, food preparation and the offering up of food as a religious sacrifice were intimately connected... Read More >>

Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America

Cooking Technology: Transformations in Culinary Practice...
Author: Steffan Igor Ayora-Diaz (The Autonomous University of Yucatan, Mexico.) ISBN: 9781474234689 Format: Hardback	$260.00
New scientific discoveries, technologies and techniques often find their way into the space and equipment of domestic... Read More >>

The Ecopolitics of Consumption: The Food Trade

The Ecopolitics of Consumption: The Food Trade
Author: H. Louise Davis , Karyn Pilgrim ISBN: 9781498519953 Format: Hardback	$249.00
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Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore

Food, Foodways And Foodscapes: Culture, Community And...
Author: Lily Lee Lee Kong (S'pore Management Univ, S'pore) , Vineeta Sinha (Nus, S'pore) ISBN: 9789814641227 Format: Paperback	$59.51
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history... Read More >>

Tales of Texas Cooking: Stories and Recipes from the Trans Pecos to the Piney Woods and High Plains to the Gulf Prairies

Tales of Texas Cooking: Stories and Recipes from the...
Author: Frances Brannen Vick ISBN: 9781574416183 Format: Hardback	$89.99
According to Renaissance woman and Pepper Lady Jean Andrews, food is about much more than filling one’s stomach.... Read More >>

Sugar Cane Capitalism and Environmental Transformation: An Archaeology of Colonial Nevis, West Indies

Sugar Cane Capitalism and Environmental Transformation:...
Author: Marco G. Meniketti ISBN: 9780817318918 Format: Hardback	$158.27
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Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore

Food, Foodways And Foodscapes: Culture, Community And...
Author: Lily Lee Lee Kong (S'pore Management Univ, S'pore) , Vineeta Sinha (Nus, S'pore) ISBN: 9789814641210 Format: Hardback	$219.94
This fascinating and insightful volume introduces readers to food as a window to the social and cultural history... Read More >>

Tasty: The Art and Science of What We Eat

Tasty: The Art and Science of What We Eat
Author: John McQuaid ISBN: 9781451685015 Format: Paperback	$52.77
A fascinating and deeply researched investigation into the mysteries of flavor, from our ancestors' first bites... Read More >>

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