Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965
Author:   Xiaohui Liu
Publisher:   Peter Lang AG
Edition:   New edition
ISBN:  

9783631671009


Pages:   238
Publication Date:   20 December 2015
Format:   Hardback
Availability:   In Print   Availability explained
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Foodscapes of Chinese America: The Transformation of Chinese Culinary Culture in the U.S. since 1965


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Full Product Details

Author:   Xiaohui Liu
Publisher:   Peter Lang AG
Imprint:   Peter Lang AG
Edition:   New edition
Dimensions:   Width: 14.80cm , Height: 2.00cm , Length: 21.00cm
Weight:   0.440kg
ISBN:  

9783631671009


ISBN 10:   3631671008
Pages:   238
Publication Date:   20 December 2015
Audience:   College/higher education ,  Postgraduate, Research & Scholarly
Format:   Hardback
Publisher's Status:   Active
Availability:   In Print   Availability explained
This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us.

Table of Contents

Contents: The early evolution of Chinese American food in restaurants - The transformation of Chinese American foodscapes after 1965 - Chinese culinary culture in metropolitan California - The cultural functions of ethnic food.

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Author Information

Xiaohui Liu studied at Fudan University (China) and Ludwig Maximilian University of Munich (Germany). Her main fields of research are Immigration Studies and Food Studies.

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