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The Gilded Age is renowned for the excesses of the robber barons and tycoons. The lavishness of their tables impressed... Read More >>
A Pollan-esque look at the truth about wheat: meal or menace? No topic in nutrition is more controversial than wheat.... Read More >>
Following recent price spikes, food policy will continue to be of crucial concern to developing countries for the... Read More >>
Originally published: New Delhi: Penguin Books India, 2010. Read More >>
In their effort to build the world's first and largest commercial green rooftop farm, the founders of Brooklyn Grange... Read More >>
Uses four case studies to examine food rationing policies, practices, and results in the United States and South... Read More >>
What's for dinner? Not just in America, but around the world? And how is it cooked, what's the historical significance... Read More >>
Premessa Cap. I. Il fiorino e la nobilta 1. A proposito di Paradiso XVI - 2. La rivelazione della nobilta - 3. La... Read More >>
New Orleans’ celebrated status derives in large measure from its incredibly rich food culture, based mainly on Creole... Read More >>
This multi-disciplinary collection of fourteen essays explores the collection, cultivation, consumption and culture... Read More >>
In Political Dynamics of Transnational Agrarian Movements, Marc Edelman and Saturnino M. Borras Jr. offer a state-of-the-art... Read More >>
I Eat, Therefore I Think: Food and Philosophy radically rethinks the nature of key philosophical concerns by approaching... Read More >>
The strange, disquieting, and sometimes delicious story of humanity's love affair with meat Read More >>
Originally published in hardcover in 2014 by Atria Books. Read More >>