Food & society books

Discusses new ways of looking at food policy and practices in terms of social justice and sustainability. Each of...  Read More >>

"In the early 1890s, farmers Albert Maulhardt and John Edward Borchard discovered Ventura County s favorable conditions...  Read More >>

"Frozen custard is more than a dessert in Milwaukee. It s a culture, a lifestyle and a passion. From the stand that...  Read More >>

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This work surveys and identifies the most important liturgical and theological texts from the biblical, Patristic,...  Read More >>

Hailed as ""invaluable...a substantial work of political thought,"" (New Statesman) in a groundbreaking report,...  Read More >>

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"Modified is a rare breed of book that will at once make you weep at the majestic beauty of our Great Plains and...  Read More >>

Exploring recent trends in the Liberian cocoa market, this book suggests a break with the past. The bargaining power...  Read More >>

Bringing together original contributions by Canadian scholars from various disciplinary backgrounds, Critical Perspectives...  Read More >>

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In humorous, lively and highly informative prose, Schatzker pursues his obsession with admirable thoroughness. This...  Read More >>

How food and agribusiness corporations are causing climate change and what can be done to turn the system around...  Read More >>

Drawing on a variety of case studies, this book explores the interrelationship between physical connections to and...  Read More >>

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Providing a fresh perspective on an aspect of early modern culture, this title focuses on the role of food and diet...  Read More >>

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