Food & society books

5304 books were found.

The Right to Food Guidelines, Democracy and Citizen Participation: Country case studies

The Right to Food Guidelines, Democracy and Citizen...
Author: Katharine S. E. Cresswell Riol (University of Otago, New Zealand) ISBN: 9781138693630 Format: Hardback	$315.00
It is now more than a decade since the Right to Food Guidelines was negotiated, agreed and adopted internationally... Read More >>

Food, Fiber, and the Arid Lands

Food, Fiber, and the Arid Lands
Author: William G. McGinnies , Bram J. Goldman ISBN: 9780816535361 Format: Paperback	$124.08
From the Foreword: The world's dramatic awakening to the impact of ecology on the quality of human life, and a... Read More >>

Reinventing Rural: New Realities in an Urbanizing World

Reinventing Rural: New Realities in an Urbanizing World...
Author: Alexander R. Thomas , Gregory M. Fulkerson ISBN: 9781498534093 Format: Hardback	$240.00
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Agricultural Development and Food Security in Developing Nations

Agricultural Development and Food Security in Developing...
Author: Wayne G. Ganpat , Ronald Dyer ISBN: 9781522509424 Format: Hardback	$469.95
Presents the latest scholarly material on promoting advancements in agricultural systems and food security in developing... Read More >>

Handbook of the International Political Economy of Agriculture and Food

Handbook of the International Political Economy of Agriculture...
Author: Alessandro Bonanno , Lawrence Busch ISBN: 9781786434975 Format: Paperback	$125.50
This Handbook provides an essential overview to help readers understand the future evolution of agri-food through... Read More >>

French Household Cookery

French Household Cookery
Author: Frances Keyzer ISBN: 9781138974654 Format: Paperback	$62.99
First Published in 2006. Routledge is an imprint of Taylor & Francis, an informa company. Read More >>

The Jam Book

The Jam Book
Author: May Byron , Byron, Angela ISBN: 9781138973497 Format: Paperback	$62.99
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Finer Cooking: Dishes For

Finer Cooking: Dishes For
Author: X. M. Boulestin , Marcel Boulestin ISBN: 9781138969834 Format: Paperback	$96.99
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Great Italian American Food in New England: History, Traditions & Memories

Great Italian American Food in New England: History,...
Author: John F. Carafoli ISBN: 9781493016440 Format: Paperback	$46.99
Explore the Italian enclaves in New England and the evolution of Italian-American cuisine through profiles of the... Read More >>

Eating Traditional Food: Politics, identity and practices

Eating Traditional Food: Politics, identity and practices...
Author: Brigitte Sebastia (French Institute of Pondicherry, India) ISBN: 9781138187009 Format: Hardback	$315.00
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Feeding Cities: Improving local food access, security, and resilience

Feeding Cities: Improving local food access, security,...
Author: Christopher Bosso (Northeastern University, USA) ISBN: 9781138647251 Format: Hardback	$315.00
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Agricultural Beginnings in the American Southwest

Agricultural Beginnings in the American Southwest
Author: Barbara J. Roth ISBN: 9780759121713 Format: Hardback	$238.00
Roth synthesizes wide-ranging CRM and academic data to explore the factors that led to plant cultivation in the... Read More >>

Doing Nutrition Differently: Critical Approaches to Diet and Dietary Intervention

Doing Nutrition Differently: Critical Approaches to...
Author: Allison Hayes-Conroy ISBN: 9781138252844 Format: Paperback	$118.00
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First Bite

First Bite
Author: Bee Wilson ISBN: 9780465094127 Format: Paperback	$58.05
Fortnum & Mason Food Book of the Year 2016 We are not born knowing what to eat. We all have to learn... Read More >>

The Food Insecurities of Zimbabwean Migrants in Urban South Africa

The Food Insecurities of Zimbabwean Migrants in Urban...
Author: Jonathan Crush , Godfrey Tawodzera ISBN: 9781920597153 Format: Paperback	$103.67
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Pieter Bruegel and the Culture of the Early Modern Dinner Party

Pieter Bruegel and the Culture of the Early Modern Dinner...
Author: Claudia Goldstein ISBN: 9781138246003 Format: Paperback	$120.00
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Food, Ethics, and Society: An Introductory Text with Readings

Food, Ethics, and Society: An Introductory Text with...
Author: Anne Barnhill (, University of Pennsylvania) , Mark Budolfson (, University of Vermont) ISBN: 9780199321742 Format: Paperback	$196.95
Food, Ethics, and Society: An Introductory Text with Readings presents seventy-three readings that address real-world... Read More >>

Feeding Gotham: The Political Economy and Geography of Food in New York, 1790–1860

Feeding Gotham: The Political Economy and Geography...
Author: Gergely Baics ISBN: 9780691168791 Format: Hardback	$72.99
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Learning, Food, and Sustainability: Sites for Resistance and Change

Learning, Food, and Sustainability: Sites for Resistance...
Author: Jennifer Sumner ISBN: 9781137539038 Format: Hardback	$369.57
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Imagining Sustainable Food Systems: Theory and Practice

Imagining Sustainable Food Systems: Theory and Practice...
Author: Alison Blay-Palmer ISBN: 9781138246874 Format: Paperback	$118.00
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Food Transgressions: Making Sense of Contemporary Food Politics

Food Transgressions: Making Sense of Contemporary Food...
Author: Michael K. Goodman , Colin Sage ISBN: 9781138252608 Format: Paperback	$110.00
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Maryland's Chesapeake: How the Bay and Its Bounty Shaped a Cuisine

Maryland's Chesapeake: How the Bay and Its Bounty Shaped...
Author: Neal Patterson , Kathryn Wielech Patterson ISBN: 9781493017911 Format: Paperback	$44.99
The culinary heritage of most regions in the US is often determined by the ethnic cuisine of those who settled there,... Read More >>

Hot Sauce Nation: America's Burning Obsession

Hot Sauce Nation: America's Burning Obsession
Author: Denver Nicks ISBN: 9781613731840 Format: Paperback	$32.99
<i>Hot Sauce Nation</i>is a journey of discovery, delving into history, culture, immigration patterns, and the science... Read More >>

New Lives for Ancient and Extinct Crops

New Lives for Ancient and Extinct Crops
Author: Paul E. Minnis ISBN: 9780816534227 Format: Paperback	$97.68
Profiles nine plant species that were important contributors to human diets and medicinal uses in antiquity: maygrass,... Read More >>

The Kitchen, Food, and Cooking in Reformation Germany

The Kitchen, Food, and Cooking in Reformation Germany...
Author: Volker Bach ISBN: 9781442251274 Format: Hardback	$238.00
This work introduces readers to German culinary history in the Reformation era from the perspective of social history,... Read More >>

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