Food & society books

Instead, he reveals, farm worker livelihoods, access to land, gendered violence, and conflicting promises of rights...  Read More >>

A disquieting and meditative look at the issue that started the biggest food fight of our time--GMOs. From a journalist...  Read More >>

Building the Agricultural City demonstrates the need for rural Americans to work cooperatively to create self-reliant,...  Read More >>

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This volume sheds light on systems of agricultural knowledge, inherited agricultural practices and allied activities,...  Read More >>

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This book argues that vegetarian and vegan people should be guaranteed the right to eat according to their beliefs....  Read More >>

Persistent overborrowing in Israeli cooperative agriculture led to a severe financial crisis in 1986. The overborrowing...  Read More >>

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Biological farmers learn proper fertilizer uses to correct mineral and nutrient imbalances to feed plants and soil...  Read More >>

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Other Avenues Are Possible offers a vivid account of the dramatic rise and fall of the San Francisco People's Food...  Read More >>

Diasporic Tastescapes seeks to explore the culinary metaphors present in a selection of Asian American narratives...  Read More >>

This book is about the relationship of food and food practices to discourses and depictions of domestic and political...  Read More >>

The Oxford Companion to Cheese answers a clear call for the kind of subject-defining reference work that The Oxford...  Read More >>

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Over the past century, new farming methods, feed additives, and social and economic structures have radically transformed...  Read More >>

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