Food & society books

5304 books were found.

Bitter and Sweet: Food, Meaning, and Modernity in Rural China

Bitter and Sweet: Food, Meaning, and Modernity in Rural...
Author: Ellen Oxfeld ISBN: 9780520293526 Format: Paperback	$57.95
Less than a half century ago, China experienced a cataclysmic famine, which was particularly devastating in the... Read More >>

Land Justice: Re-Imagining Land, Food, and the Commons

Land Justice: Re-Imagining Land, Food, and the Commons...
Author: Justine M Williams , Eric Holt-Giménez ISBN: 9780935028041 Format: Paperback	$65.87
The book makes the case that to move forward to a more equitable, just, sustainable, and sovereign agriculture system,... Read More >>

Food, Agriculture and Social Change: The Everyday Vitality of Latin America

Food, Agriculture and Social Change: The Everyday Vitality...
Author: Stephen Sherwood (Wageningen University, Netherlands) , Alberto Arce (Wageningen University, Netherlands) ISBN: 9781138214972 Format: Hardback	$305.00
Through grounded case studies in seven Latin American countries, each of which seeks to explain development as it... Read More >>

Bitter and Sweet: Food, Meaning, and Modernity in Rural China

Bitter and Sweet: Food, Meaning, and Modernity in Rural...
Author: Ellen Oxfeld ISBN: 9780520293519 Format: Hardback	$157.95
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Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking

Baking Powder Wars: The Cutthroat Food Fight That Revolutionized...
Author: Linda Civitello ISBN: 9780252082597 Format: Paperback	$51.99
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Reading Inebriation in Early Colonial Peru

Reading Inebriation in Early Colonial Peru
Author: Mónica P. Morales ISBN: 9781138118737 Format: Paperback	$98.99
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Baking Powder Wars: The Cutthroat Food Fight That Revolutionized Cooking

Baking Powder Wars: The Cutthroat Food Fight That Revolutionized...
Author: Linda Civitello ISBN: 9780252041082 Format: Hardback	$239.00
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Offal: Rejected and Reclaimed Food: Proceedings of the Oxford Symposium on Food

Offal: Rejected and Reclaimed Food: Proceedings of the...
Author: Mark McWilliams ISBN: 9781909248557 Format: Paperback	$77.63
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Food Culture and Politics in the Baltic States

Food Culture and Politics in the Baltic States
Author: Diana Mincyte , Ulrike Plath ISBN: 9781138702936 Format: Hardback	$305.00
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Three Sixteenth-Century Dietaries

Three Sixteenth-Century Dietaries
Author: Joan Fitzpatrick , Susan Cerasano ISBN: 9780719081132 Format: Hardback	$195.00
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Food, Masculinities, and Home: Interdisciplinary Perspectives

Food, Masculinities, and Home: Interdisciplinary Perspectives...
Author: Michelle Szabo (Sheridan College, Canada) , Dr. Shelley Koch (Emory & Henry College, USA) ISBN: 9781474262323 Format: Hardback	$180.00
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Chasing the Harvest: Migrant Workers in California Agriculture

Chasing the Harvest: Migrant Workers in California Agriculture...
Author: Voice of Witness ISBN: 9781786632210 Format: Paperback	$29.99
Lives from an invisible community-the migrant farmworkers of the United States Read More >>

Food Voices: Stories from the People Who Feed Us

Food Voices: Stories from the People Who Feed Us
Author: Andrianna Natsoulas ISBN: 9781632460530 Format: Paperback	$28.99
Introduces the concept of food sovereignty and highlights the farmers and fishermen pursuing this movement to change... Read More >>

Dinner with Edward

Dinner with Edward
Author: Isabel Vincent ISBN: 9781616206949 Format: Paperback	$42.11
Dinner with Edward is a book about love and nourishment, and about how dinner with a friend can, in the words of... Read More >>

A History of Nebraska Agriculture: A Life Worth Living

A History of Nebraska Agriculture: A Life Worth Living...
Author: Jody L. Lamp , Melody Dobson ISBN: 9781467136495 Format: Paperback	$58.05
"Once known as the ""Great American Desert,"" Nebraska's plains and native grasslands today make it a domestic leader... Read More >>

Get Out of the City and Thrive: How I Did it and How You Can, Too!

Get Out of the City and Thrive: How I Did it and How...
Author: Robyn Dolan ISBN: 9781546747307 Format: Paperback	$15.81
From the time I was eight years old, I can remember my dad telling me and mom and grandma stories around the dinner... Read More >>

A History of Nebraska Agriculture: A Life Worth Living

A History of Nebraska Agriculture: A Life Worth Living...
Author: Jody L Lamp Dobson ISBN: 9781540216670 Format: Hardback	$87.09
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Food, Agriculture and Social Change: The Everyday Vitality of Latin America

Food, Agriculture and Social Change: The Everyday Vitality...
Author: Stephen Sherwood (Wageningen University, Netherlands) , Alberto Arce (Wageningen University, Netherlands) ISBN: 9781138214989 Format: Paperback	$96.99
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No One Eats Alone: Food as a Social Enterprise

No One Eats Alone: Food as a Social Enterprise
Author: Michael S Carolan ISBN: 9781610918046 Format: Hardback	$70.99
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Syria: Recipes from Home

Syria: Recipes from Home
Author: Itab Azzam , Dina Mousawi ISBN: 9781474604505 Format: Hardback	$59.99
A sumptuously illustrated celebration of one the world's greatest and least-known cuisines Read More >>

Finding the Flavors We Lost: From Bread to Bourbon, How Artisans Reclaimed American Food

Finding the Flavors We Lost: From Bread to Bourbon,...
Author: Patric Kuh ISBN: 9780062219558 Format: Paperback	$29.69
"""An award-winning restaurant critic for Los Angeles Magazine and a former restaurant cook profiles the major figures... Read More >>

La restauration ferroviaire entre représentations et consommations / Railway Catering Between Imaginary and Consumption: Consommateurs, images et marchés / Consumers, Images and Markets

La restauration ferroviaire entre représentations et...
Author: Peter Scholliers , Antonella Campanini ISBN: 9782807602014 Format: Paperback	$127.56
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Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food

Ferment For Good: Ancient Foods for the Modern Gut:...
Author: Sharon Flynn ISBN: 9781743792094 Format: Hardback	$56.93
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Making Local Food Work: The Challenges and Opportunities of Today's Small Farmers

Making Local Food Work: The Challenges and Opportunities...
Author: Brandi Janssen ISBN: 9781609384920 Format: Paperback	$72.60
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On Eating Insects: Essays, Stories and Recipes

On Eating Insects: Essays, Stories and Recipes
Author: Nordic Food Lab , Joshua Evans ISBN: 9780714873343 Format: Hardback	$103.37
A compelling first-hand look at one of today's most fascinating food trends - the practice of cooking with and eating... Read More >>

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