Food & society books

5304 books were found.

A Rich and Fertile Land: A History of Food in America

A Rich and Fertile Land: A History of Food in America...

Author: Bruce Kraig
ISBN: 9781780238531
Format: Hardback
$62.99

A Rich and Fertile Land  Read More >>

Political Appetites: Food in Medieval English Romance

Political Appetites: Food in Medieval English Romance...

Author: Aaron Hostetter
ISBN: 9780814254424
Format: Paperback
$94.91

Eating is fundamental to human survival, obtained by and resulting in much social struggle. Political Appetites...  Read More >>

Whitewash: The Story of a Weed Killer, Cancer, and the Corruption of Science

Whitewash: The Story of a Weed Killer, Cancer, and the...

Author: Ms Carey Gillam
ISBN: 9781610918329
Format: Hardback
$105.60

A journalist exposes new evidence of the dangers of a pervasive pesticide and the corporate influences behind it....  Read More >>

Treasure Trove of Benefits and Variety at the Table: A Fourteenth-Century Egyptian Cookbook: English Translation, with an Introduction and Glossary

Treasure Trove of Benefits and Variety at the Table:...

Author: Nawal Nasrallah
ISBN: 9789004347298
Format: Hardback
$496.32

The fourteenth-century Egyptian cookbook, Kanz al-fawāʾid fī tanwīʿ al-mawāʾid, is a treasure trove of 830 recipes...  Read More >>

Informe Sobre La Ley Agraria

Informe Sobre La Ley Agraria

Author: Gaspar Melchor de Jovellanos
ISBN: 9781973257035
Format: Paperback
$35.93

- Bibliografia sobre el autor y su obra Tales son, Senor, los...  Read More >>

The Mushroom at the End of the World: On the Possibility of Life in Capitalist Ruins

The Mushroom at the End of the World: On the Possibility...

Author: Anna Lowenhaupt Tsing ,  Susan Ericksen
ISBN: 9781665238892
Format: Audio
$124.05

By investigating one of the world's most sought-after fungi, The Mushroom at the End of the World presents an original...  Read More >>

The Mushroom at the End of the World Lib/E: On the Possibility of Life in Capitalist Ruins

The Mushroom at the End of the World Lib/E: On the Possibility...

Author: Anna Lowenhaupt Tsing ,  Susan Ericksen
ISBN: 9781665238885
Format: Audio
$184.77

Matsutake is the most valuable mushroom in the world--and a weed that grows in human-disturbed forests across the...  Read More >>

Learning, Food, and Sustainability: Sites for Resistance and Change

Learning, Food, and Sustainability: Sites for Resistance...

Author: Jennifer Sumner
ISBN: 9781349711697
Format: Paperback
$109.00

This edited volume explores the intersection of learning and food, both within and beyond the classroom, all within...  Read More >>

Terre Fertile: Généraliser l'Agroécologie En Partant Du Terrain

Terre Fertile: Généraliser l'Agroécologie En Partant...

Author: Steve Brescia
ISBN: 9780997098907
Format: Paperback
$39.47

Ce livre est un témoignage de la progression mondiale de l'agroécologie. Les expériences partagées ici démontrent...  Read More >>

Real Food/Fake Food: Why You Don't Know What You're Eating and What You Can Do About It

Real Food/Fake Food: Why You Don't Know What You're...

Author: Larry Olmsted
ISBN: 9781616207410
Format: Paperback
$34.99

You've seen the headlines - Parmesan cheese made from wood pulp. Lobster rolls containing no lobster at all. Extra...  Read More >>

Generation Chef: Risking It All for a New American Dream

Generation Chef: Risking It All for a New American Dream...

Author: Karen Stabiner
ISBN: 9780735217676
Format: Paperback
$27.99

Inside what life is really like for the new generation of professional cooks - a captivating tale of the make-or-break...  Read More >>

Snacks: A Canadian Food History

Snacks: A Canadian Food History

Author: Janis Thiessen
ISBN: 9780887557996
Format: Paperback
$84.35

Through extensive oral history and archival research, Thiessen uncovers the roots of our deep loyalties to different...  Read More >>

Mexican-Origin Foods, Foodways, and Social Movements: Decolonial Perspectives

Mexican-Origin Foods, Foodways, and Social Movements:...

Author: Devon Peña ,  Luz Calvo
ISBN: 9781682260364
Format: Paperback
$53.90

This collection of essays offers groundbreaking perspectives on the ways that food and foodways serve as an element...  Read More >>

Herring: A Global History

Herring: A Global History

Author: Kathy Hunt
ISBN: 9781780238319
Format: Hardback
$52.67

 Read More >>

Abundance and Resilience: Farming and Foraging in Ancient Kaua'i

Abundance and Resilience: Farming and Foraging in Ancient...

Author: Julie Field ,  Michael W. Graves
ISBN: 9780824875145
Format: Paperback
$73.92

At the base of a steep cliff towering some 500 feet above the coast of the remote Na Pali district on the island...  Read More >>

Snacks: A Canadian Food History

Snacks: A Canadian Food History

Author: Janis Thiessen
ISBN: 9780887552120
Format: Hardback
$184.80

Presents a history of Canadian snack foods, of the independent producers and workers who make them, and of the consumers...  Read More >>

Corn: A Global History

Corn: A Global History

Author: Michael Owen Jones
ISBN: 9781780238166
Format: Hardback
$24.99

 Read More >>

BraveTart: Iconic American Desserts

BraveTart: Iconic American Desserts

Author: Stella Parks ,  J. Kenji López-Alt
ISBN: 9780393239867
Format: Hardback
$57.95

An award-winning pastry chef’s foolproof recipes and fresh take on the history of American desserts, from chocolate...  Read More >>

Food Insecurity in Informal Settlements in Lilongwe Malawi

Food Insecurity in Informal Settlements in Lilongwe...

Author: Emmanuel Chilanga ,  Liam Riley
ISBN: 9781920597245
Format: Paperback
$88.44

 Read More >>

Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds

Longthroat Memoirs: Soups, Sex and Nigerian Taste Buds...

Author: Yemisi Aribisala
ISBN: 9781911115267
Format: Paperback
$33.61

An award-winning, sumptuous menu of essays about Nigerian cuisine, lovingly presented by the nation's top epicurean...  Read More >>

Expedition of Thirst: Exploring Breweries, Wineries, and Distilleries across the Heart of Kansas and Missouri

Expedition of Thirst: Exploring Breweries, Wineries,...

Author: Pete Dulin
ISBN: 9780700624928
Format: Paperback
$65.97

Set out with a true aficionado and affable guide to sample a dizzying array of beverages made in America's heartland....  Read More >>

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