Food & society books

5304 books were found.

The Way It Was: A History of the early days of the Margaret River wine industry (16pt Large Print Edition)

The Way It Was: A History of the early days of the Margaret...
Author: Peter Forrestal , Ray Jordan ISBN: 9780369326003 Format: Paperback	$89.73
The Margaret River region of Australia's south-west is internationally renowned for its award-winning wines. There... Read More >>

Substance and Seduction: Ingested Commodities in Early Modern Mesoamerica

Substance and Seduction: Ingested Commodities in Early...
Author: Stacey Schwartzkopf , Kathryn E. Sampeck ISBN: 9781477313879 Format: Paperback	$73.79
This interdisciplinary anthology reveals how the consumption of seductive ingestibles, such as chocolate, pulque,... Read More >>

Garden Variety: The American Tomato from Corporate to Heirloom

Garden Variety: The American Tomato from Corporate to...
Author: John Hoenig ISBN: 9780231179089 Format: Hardback	$61.95
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The Secret Life of the Store Cupboard: 50 Extraordinary Histories of Everyday Foods

The Secret Life of the Store Cupboard: 50 Extraordinary...
Author: John Oldale ISBN: 9781780747590 Format: Hardback	$31.99
A witty, vivid blend of pioneering cultural history and gastronomic discovery Read More >>

Comida y Cultura en el Mundo Hispanico (Food and Culture in the Hispanic World)

Comida y Cultura en el Mundo Hispanico (Food and Culture...
Author: Ana M. Gomez-Bravo ISBN: 9781781794340 Format: Hardback	$180.00
This is the first Spanish textbook to use food as the vantage point from which to learn language and acquire cultural... Read More >>

Substance and Seduction: Ingested Commodities in Early Modern Mesoamerica

Substance and Seduction: Ingested Commodities in Early...
Author: Stacey Schwartzkopf , Kathryn E. Sampeck ISBN: 9781477313862 Format: Hardback	$224.40
This interdisciplinary anthology reveals how the consumption of seductive ingestibles, such as chocolate, pulque,... Read More >>

Let's Eat: Jewish Food and Faith

Let's Eat: Jewish Food and Faith
Author: Lori Stein , Ronald H. Isaacs ISBN: 9781442271036 Format: Hardback	$98.99
Jewish food is simmered in a rich broth of history, culture, geography, and religion. This book introduces readers... Read More >>

Bound to the Fire: How Virginia's Enslaved Cooks Helped Invent American Cuisine

Bound to the Fire: How Virginia's Enslaved Cooks Helped...
Author: Kelley Fanto Deetz ISBN: 9780813174730 Format: Hardback	$46.20
Draws on archaeological evidence, cookbooks, plantation records, and folklore to present a nuanced study of the... Read More >>

Illness, Identity, and Taboo among Australian Paleo Dieters

Illness, Identity, and Taboo among Australian Paleo...
Author: Catie Gressier ISBN: 9783319672496 Format: Hardback	$158.37
This book explores the cultural and economic conditions fuelling the popularity of the polarizing Paleo diet in... Read More >>

The Tudor Kitchen: What the Tudors Ate & Drank

The Tudor Kitchen: What the Tudors Ate & Drank
Author: Terry Breverton ISBN: 9781445660400 Format: Paperback	$33.61
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Stand Together or Starve Alone: Unity and Chaos in the U.S. Food Movement

Stand Together or Starve Alone: Unity and Chaos in the...
Author: Mark Winne (Johns Hopkins Center for a Livable Future, USA) , Anne Palmer ISBN: 9781440844478 Format: Hardback	$100.00
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Politics of the Pantry: Housewives, Food, and Consumer Protest in Twentieth-Century America

Politics of the Pantry: Housewives, Food, and Consumer...
Author: Emily E. LB. Twarog (Assistant Professor of Labor Studies, Assistant Professor of Labor Studies, University of Illinois at Urbana-Champaign) ISBN: 9780190685591 Format: Hardback	$105.95
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Tierrechte - Das Ende einer Illusion?: Warum es die Tierrechtsbewegung so schwer hat

Tierrechte - Das Ende einer Illusion?: Warum es die...
Author: Helmut F Kaplan ISBN: 9783746014364 Format: Paperback	$41.98
Einst gehörte die antispeziesistische Tierrechtsbewegung zu den großen Reformbewegungen. Während aber etwa die antisexistische... Read More >>

Barely Surviving or More than Enough?: The environmental archaeology of subsistence, specialisation and surplus food production

Barely Surviving or More than Enough?: The environmental...
Author: Maaike Groot , Daphne Lentjes ISBN: 9789088904769 Format: Hardback	$356.40
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Food Ethics Education

Food Ethics Education
Author: Rui Costa , Paola Pittia ISBN: 9783319647364 Format: Hardback	$250.77
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The Discursive Construction of Class and Lifestyle: Celebrity chef cookbooks in post-socialist Slovenia

The Discursive Construction of Class and Lifestyle:...
Author: Ana Tominc (Queen Margaret University Edinburgh) ISBN: 9789027206664 Format: Hardback	$393.36
This book discusses transformations in the construction of culinary taste, lifestyle and class through cookbook... Read More >>

Making Milk: The Past, Present and Future of Our Primary Food

Making Milk: The Past, Present and Future of Our Primary...
Author: Mathilde Cohen (University of Connecticut, USA) , Yoriko Otomo (SOAS, University of London, UK) ISBN: 9781350029965 Format: Hardback	$260.00
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Gender, Class and Food: Families, Bodies and Health

Gender, Class and Food: Families, Bodies and Health...
Author: Julie M. Parsons , Julie M Parsons ISBN: 9781349561629 Format: Paperback	$118.77
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How We Eat with Our Eyes and Think with Our Stomach: The Hidden Influences That Shape Your Eating Habits

How We Eat with Our Eyes and Think with Our Stomach:...
Author: Melanie Mühl , Diana Von Kopp ISBN: 9781615194056 Format: Hardback	$44.75
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Shrimp: A Global History

Shrimp: A Global History
Author: Yvette Florio Lane ISBN: 9781780238494 Format: Hardback	$24.99
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Gifts of the Gods: A History of Food in Greece

Gifts of the Gods: A History of Food in Greece
Author: Andrew Dalby , Rachel Dalby ISBN: 9781780238548 Format: Hardback	$59.99
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Religious Agrarianism and the Return of Place: From Values to Practice in Sustainable Agriculture

Religious Agrarianism and the Return of Place: From...
Author: Todd LeVasseur ISBN: 9781438467733 Format: Hardback	$261.36
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Eat Local, Taste Global: How Ethnocultural Food Reaches Our Tables

Eat Local, Taste Global: How Ethnocultural Food Reaches...
Author: Glen C. Filson , Bamidele Adekunle ISBN: 9781771123136 Format: Paperback	$66.00
Social justice requires that people have both food security and food sovereignty. Eat Local, Taste Global offers... Read More >>

Crunch!: A History of the Great American Potato Chip

Crunch!: A History of the Great American Potato Chip...
Author: Dirk Burhans ISBN: 9780299227746 Format: Paperback	$36.30
The potato chip has been one of America's favourite snacks since its accidental origin in a nineteenth-century kitchen.... Read More >>

Lunch: A History

Lunch: A History
Author: Megan Elias ISBN: 9780810895324 Format: Paperback	$71.99
This six-continent survey of the history, customs, and representations of the midday meal explains ·who eats what... Read More >>

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