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OverviewFull Product DetailsAuthor: Terry BrevertonPublisher: Amberley Publishing Imprint: Amberley Publishing Weight: 0.309kg ISBN: 9781445660400ISBN 10: 1445660407 Pages: 352 Publication Date: 15 December 2017 Audience: General/trade , General Format: Paperback Publisher's Status: Active Availability: In Print ![]() This item will be ordered in for you from one of our suppliers. Upon receipt, we will promptly dispatch it out to you. For in store availability, please contact us. Table of ContentsReviewsA comprehensive look at dining in the Tudor era -- Hallie Rubenhold * BBC History Magazine Books of the Year 2015 * Fascinating ... perfect for history lovers * The Lady * Author InformationTerry Breverton is a former businessman, consultant and academic and now a full-time writer. Terry has presented documentaries on the Discovery Channel and the History Channel. Terry is the author of many books for Amberley on many subjects, including: Owain Glyndwr, Richard III, Jasper Tudor, Owen Tudor, Tudor recipes, Henry VII, Welsh history and the First World War. He lives near Maesycrugiau in Carmarthenshire. Tab Content 6Author Website:Countries AvailableAll regions |