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Italy’s best-known food historian travels back to the birth of “modern” cuisine and reveals the remarkable links... Read More >>
Exploring a much neglected area, the relationship between food and nationalism, this book examines a number of case... Read More >>
Food is routinely given attention in tourism research as a motivator of travel. Regardless of whether tourists travel... Read More >>
Celebrating 50 years of fine food and great company, this sumptuously illustrated book takes readers on a fabulous... Read More >>
This book explores the cultural and religious politics of the contemporary food movement, starting from the example... Read More >>
General Books publication date: 2009 Original publication date: 1884 Original Publisher: J. Gemmell Subjects: Bible... Read More >>
Diet books typically don't just tell readers what to eat: they offer complete philosophies about who we are and... Read More >>
This book provides an interdisciplinary discussion of animals as a source of food within the context of tourism.... Read More >>