Food & society books

5304 books were found.

The Routledge Companion to Literature and Food

The Routledge Companion to Literature and Food
Author: Lorna Piatti-Farnell , Donna Lee Brien ISBN: 9781138048430 Format: Hardback	$483.00
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The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution

The New Farm: Our Ten Years on the Front Lines of the...
Author: Brent Preston ISBN: 9781419731082 Format: Hardback	$34.99
First published by Random House of Canada in 2017. Read More >>

The Oxford Handbook of Food Ethics

The Oxford Handbook of Food Ethics
Author: Anne Barnhill (, University of Pennsylvania) , Tyler Doggett (, University of Vermont) ISBN: 9780199372263 Format: Hardback	$246.00
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Rebellious Spirits: Audacious Tales of Drinking on the Wrong Side of the Law

Rebellious Spirits: Audacious Tales of Drinking on the...
Author: Ruth Ball ISBN: 9781783963799 Format: Paperback	$25.85
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Letter to a Young Farmer: How to Live Richly without Wealth on the New Garden Farm

Letter to a Young Farmer: How to Live Richly without...
Author: Gene Logsdon , Wendell Berry ISBN: 9781603588065 Format: Paperback	$66.00
Completed only a few weeks before Gene Logsdon's death, Letter to a Young Farmer is a remarkable testament to the... Read More >>

Food and Eating in America: A Documentary Reader

Food and Eating in America: A Documentary Reader
Author: James C. Giesen (James C. Giesen, Mississippi State University) , Bryant Simon (Bryant Simon,Temple University) ISBN: 9781118936399 Format: Paperback	$87.95
Guides students through a rich menu of American history through food and eating This book features a wide and... Read More >>

Food and Eating in America: A Documentary Reader

Food and Eating in America: A Documentary Reader
Author: James C. Giesen (James C. Giesen, Mississippi State University) , Bryant Simon (Bryant Simon,Temple University) ISBN: 9781118936382 Format: Hardback	$195.95
Guides students through a rich menu of American history through food and eating This book features a wide and... Read More >>

Let Us Now Praise Famous Gullies: Providence Canyon and the Soils of the South

Let Us Now Praise Famous Gullies: Providence Canyon...
Author: Paul S. Sutter , Paul S. Sutter ISBN: 9780820353821 Format: Paperback	$76.43
This study uses the unlikely story of Georgia's Providence Canyon to recount the larger history of dramatic human-induced... Read More >>

Pemmican Empire: Food, Trade, and the Last Bison Hunts in the North American Plains, 1780–1882

Pemmican Empire: Food, Trade, and the Last Bison Hunts...
Author: George Colpitts (University of Calgary) ISBN: 9781107622890 Format: Paperback	$80.21
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Educational Dimensions of School Lunch: Critical Perspectives

Educational Dimensions of School Lunch: Critical Perspectives...
Author: Suzanne Rice , A.G. Rud ISBN: 9783319725161 Format: Hardback	$263.97
Contributing authors—drawing from a variety of disciplinary traditions, including philosophy, sociology, and anthropology—examine... Read More >>

The Story of Soy

The Story of Soy
Author: Christine M. Du Bois ISBN: 9781780239255 Format: Hardback	$59.99
The Story of Soy reveals the importance of soy throughout history, and why it should never be underestimated. Read More >>

Burger

Burger
Author: Carol J. Adams (Activist and Freelance Author, USA) ISBN: 9781501329463 Format: Paperback	$19.99
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Innovative Water Finance in Africa: A Guide for Water Managers: Volume 1: Water Finance Innovations in Context

Innovative Water Finance in Africa: A Guide for Water...
Author: Atakilte Beyene , Cush Ngonzo Luwesi ISBN: 9789171068156 Format: Paperback	$46.45
This is the first volume of a three-volume book series that explores the multiple dimensions of water governance,... Read More >>

Peasants and Their Fields: The Rationale of Open-Field Agriculture, 700-1800

Peasants and Their Fields: The Rationale of Open-Field...
Author: Christopher Dyer (University of Leicester UK (Emeritus)) , Erik Thoen ISBN: 9782503576008 Format: Paperback	$298.32
In the middle ages and the early modern period open fields could be found in many if not most countries of Europe.... Read More >>

Food Policy in the United States: An Introduction

Food Policy in the United States: An Introduction
Author: Parke Wilde (Tufts University, USA) ISBN: 9781138204003 Format: Paperback	$101.00
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Diversity and change in food wellbeing: Cases from Southeast Asia and Nepal

Diversity and change in food wellbeing: Cases from Southeast...
Author: Anke Niehof , Hom N. Gartaula ISBN: 9789086863167 Format: Paperback	$129.36
This volume presents recent research on food and nutrition in Indonesia, Philippines, Vietnam and Nepal. The overall... Read More >>

Physiologie du gout, ou Meditations de gastronomie transcendante (Ed.1826)

Physiologie du gout, ou Meditations de gastronomie transcendante...
Author: Brillat Savarin J a ISBN: 9782012599413 Format: Paperback	$49.16
WORK IS IN FRENCH This book is a reproduction of a work published before 1920 and is part of a collection of books... Read More >>

De la Réglementation du commerce des viandes de boucherie du XIIe au XVIe siècle

De la Réglementation du commerce des viandes de boucherie...
Author: Morot-C , Morot-C ISBN: 9782013370080 Format: Paperback	$34.19
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Happiness is a Red Teapot

Happiness is a Red Teapot
Author: Anouska Jones ISBN: 9781925335651 Format: Hardback	$29.99
For centuries, tea has held a valued place in both Eastern and Western cultures. From a Japanese tea ceremony to... Read More >>

Meat Makes People Powerful: A Global History of the Modern Era

Meat Makes People Powerful: A Global History of the...
Author: Wilson J. Warren ISBN: 9781609385552 Format: Paperback	$198.00
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Feasting in Southeast Asia

Feasting in Southeast Asia
Author: Brian Hayden ISBN: 9780824876777 Format: Paperback	$84.48
Documents the dynamics of traditional feasting and the ways in which a bewildering array of different types of feasts... Read More >>

Pizza is God

Pizza is God
Author: Ella Tetrault , Konstanze Schuetze ISBN: 9783862066889 Format: Paperback	$80.00
Whether pizza is served as high-end cuisine or a poor man's food, this global product transcends the boundaries... Read More >>

The New Farm: Our Ten Years on the Front Lines of the Good Food Revolution

The New Farm: Our Ten Years on the Front Lines of the...
Author: Brent Preston ISBN: 9781683354321 Format: Hardback	$68.64
After years of working at the ends of the earth in human rights and development, Brent Preston and his wife were... Read More >>

Best Before: The Evolution and Future of Processed Food

Best Before: The Evolution and Future of Processed Food...
Author: Nicola Temple ISBN: 9781472941442 Format: Paperback	$24.99
Does our food packaging tell us the whole story behind what's on our plate? Read More >>

Food Revolution 5.0

Food Revolution 5.0
Author: Hamburg Museum fur Kunst und Gewerbe ISBN: 9783862066452 Format: Paperback	$69.99
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