Best Before: The Evolution and Future of Processed Food

Author:   Nicola Temple
Publisher:   Bloomsbury Publishing PLC
Edition:   Export/Airside
ISBN:  

9781472941442


Pages:   272
Publication Date:   22 February 2018
Format:   Paperback
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

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Best Before: The Evolution and Future of Processed Food


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Full Product Details

Author:   Nicola Temple
Publisher:   Bloomsbury Publishing PLC
Imprint:   Bloomsbury Sigma
Edition:   Export/Airside
Dimensions:   Width: 13.40cm , Height: 2.20cm , Length: 21.40cm
Weight:   0.300kg
ISBN:  

9781472941442


ISBN 10:   1472941446
Pages:   272
Publication Date:   22 February 2018
Audience:   General/trade ,  General
Format:   Paperback
Publisher's Status:   Active
Availability:   To order   Availability explained
Stock availability from the supplier is unknown. We will order it for you and ship this item to you once it is received by us.

Table of Contents

Introduction: I'll Have That with a Side of Pragmatism Please Chapter 1: Have We Tinkered Too Much? Chapter 2: Maturity Doesn't Necessarily come with Age Chapter 3: Breaking Bread Chapter 4: Ripe for the Picking Chapter 5: Processed Protein Chapter 6: No Added Sugar Chapter 7: The Convenience Conundrum Chapter 8: Really Really Small Stuff Chapter 9: The Future of Food Processing Selected References Acknowledgements Index

Reviews

A thoroughly researched, well-written account. - Kirkus


"""A thoroughly researched, well-written account."" - Kirkus"


Author Information

Nicola Temple is a biologist, conservationist and science writer. She was raised on a smallholding in rural Ontario, Canada, where she spent her days catching turtles and fireflies. After spending 10 years as conservation biologist, Nicola became a full-time writer, and is now based in Bristol. Her writing has taken her from the precipices of volcanoes in Ethiopia to the banks of salmon streams in Canada's temperate rainforest. @nicolatemple

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